Cabbage Stir Fry

cabbage stir fry

This cabbage stir fry is incredible. Seriously. I know it’s just cabbage, but cabbage has a way of absorbing other flavors, and the sauce here is phenomenal. Just try it, OK? It doesn’t look like much, I know, but it’s one of my favorite vegetable dishes these days.

Cabbage Stir Fry
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Sides, Low-Carb, Vegan
Yield: 4 servings
Ingredients
  • 1 medium green cabbage (1¼ lb.)
  • 3 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 2 tablespoons refined coconut oil (unrefined will taste too coconutty)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger root
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds for garnish
Instructions
  1. Cut the cabbage into quarters, then slice each quarter into ¼-inch-thick slices.
  2. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey and red pepper flakes.
  3. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Add the garlic and ginger and cook, stirring, 30 seconds.
  4. Add the cabbage slices. Cook, stirring, 2 more minutes. Add the sauce, bring to a boil, and continue to stir-fry 2 more minutes. Remove from heat, drizzle the sesame oil on top, stir one more time, sprinkle the sesame seeds on top and serve.
Nutrition Per Serving
Calories: 140; Fat: 9g; Carbohydrates: 13g; Sugar: 4g; Sodium: 455mg; Fiber: 3g; Protein: 3g

 
Cabbage Stir-Fry

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