An easy recipe for delicious, well-seasoned beef Asian meatballs with a marvelous sauce – sticky, with just a hint of sweetness, and very flavorful.

These meatballs are the best! They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce. My kids adore them and love helping me make them.

But just as importantly, the grownups love Asian meatballs too! Their flavor is quite complex and sophisticated, and they are not overly sweet.

Meatballs are fun!

Eating meatballs is so much fun, don't you think? Delightful little morsels of meat, so flavorful, easy to make and even easier to enjoy. And I especially love the flavor of these.

The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful.

The ingredients you'll need

Here's a list of the ingredients you'll need to make Asian meatballs. The exact measurements are listed in the recipe card below:

Ground beef: I like to use lean ground beef in this recipe (85/15). I find that leaner than that tends to be a bit on the dry side.

Cilantro: If you dislike cilantro, you can use parsley instead. Though it really does add a unique flavor to the beef. However, if you're out of fresh herbs, you can simply use dried spices.

In the video below, I used what I had on hand, which was garlic powder, onion powder, black pepper, and red pepper flakes. So as you can see, even when I make my own recipes I tweak them according to what I have.

Garlic and ginger: You can mince them yourself, or be as lazy as I usually am and use the stuff that comes in a jar. I was happy to read that both ginger and garlic are good for you.

Red pepper flakes: They don't make the meatballs super spicy - they merely add a hint of spice.

Soy sauce: I use reduced-sodium soy sauce in most of my recipes. If you need this recipe to be gluten-free, feel free to use a gluten-free alternative.

Sesame oil: Toasted sesame oil is very flavorful. If you'd rather avoid heating sesame oil, you can simply omit it.

Cornstarch: Just a little to thicken the sauce.

Honey: Only 1 tablespoon. The sauce is not very sweet, and the dish remains fairly low in carbs (7g per serving).

Hot sauce: Just 1 teaspoon, to add just a hint of spice without overwhelming the dish.

How to make Asian meatballs

It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps:

1. Start by mixing the meatballs ingredients and shaping the mixture into 24 small meatballs.

2. Bake them for 10 minutes at 400°F.

3. While they bake, heat the sauce ingredients in a saucepan until they thicken. Turn the heat off as soon as the sauce thickens but leave it on the burner to keep it warm.

4. Using tongs or a slotted spoon, add the meatballs to the sauce and turn to coat.

How to make Asian meatballs, a step by step photo collage

What side dishes go with them?

You can serve them over rice, cauliflower rice, or spaghetti squash. They are also very good with shirataki noodles and with cauliflower fried rice.

When I serve these Asian meatballs over spaghetti squash, I give the entire dish an Asian flavor by cooking a small spaghetti squash in the microwave, then sauteing the spaghetti squash strands in a large skillet.

I add a little bit of avocado oil, ½ teaspoon kosher salt, a little black pepper, 1 teaspoon garlic, 1 teaspoon ginger, and - off heat - 1 teaspoon sesame oil.

What about leftovers?

You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them gently, in the microwave on 50% power. They are also good cold! I love to snack on them.

More meatball recipes that you might enjoy

I have many excellent recipes for meatballs. Cheese-stuffed meatballs, spicy meatballs, and pork meatballs are just a few of the recipes I prepare regularly for my family.

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