Roasted Cauliflower

roasted cauliflower

High-heat roasting caramelizes the cauliflower and enhances its flavor, further intensified here with olive oil, paprika and coriander.

Roasted Cauliflower
Prep and Cool time
Cook time
Total time
Recipe type: Sides, Vegan, Gluten Free, Low Carb, Primal/Paleo
Yield: 4 servings
  • 1 large cauliflower head
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon coriander
  • ¼ teaspoon black pepper
  1. Preheat oven to 425 degrees F. Line a large baking sheet with foil.
  2. Wash cauliflower, trim outer leaves and remove bottom core. Slice and separate into florets. Place in a bowl and toss with the olive oil, then spread in a single layer on the prepared baking sheet and sprinkle with the seasonings.
  3. Bake 15 minutes. Remove from oven, toss, and bake 15 more minutes, until browned and fork-tender.
Nutrition Per Serving
Serving size: ¼ recipe; Calories: 149.6; Fat: 9.6g; Carbohydrates: 14.6g; Sugar: 0g; Sodium: 457.3g; Fiber: 7g; Protein: 5.5g

roasted cauliflower

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