Roasted Asparagus

roasted asparagus

Asparagus is so delicious when roasted in olive oil and sprinkled with yummy seasonings!

Roasted Asparagus
Prep and Cool time
Cook time
Total time
Recipe type: Sides, Vegan, Low-Carb, Gluten-Free, Primal/Paleo
Yield: 4 servings
  • 1 lb. fresh asparagus, ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  1. Preheat oven to 400 degrees F. Line a large baking sheet with foil.
  2. Place the asparagus on the baking sheet. Drizzle with the olive oil, then toss with your hands to coat. Sprinkle with salt, pepper and garlic powder.
  3. Bake 20-30 minutes, until lightly browned and fork-tender.
Nutrition Per Serving
Calories: 55; Fat: 3g; Carbohydrates: 5g; Sugar: 0g Sodium: 282mg; Fiber: 2g; Protein: 2g
roasted asparagus

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