This tasty ricotta dessert is cool and creamy and nicely flavored with vanilla and honey. Wonderful by itself, even better with fresh berries.
- 1 cup (half of a 15 oz container) whole milk ricotta cheese
- 2 tablespoons honey
- ½ teaspoon pure vanilla extract
- Place the ingredients in your food processor bowl.
- Process until very smooth, about 2 minutes.
- Refrigerate 1 hour before serving. Serve in small, ⅓-cup dessert bowls or ramekins.