Creamy Ricotta Dessert

This easy ricotta dessert is made with just three ingredients. You can quickly whip it by hand or use the food processor.

Course Dessert

Cuisine American

Prep Time 10

Rest time 1

Total Time 1 10

Servings servings

Calories 142kcal

Place the ricotta, honey, and vanilla in the food processor bowl. Alternatively, place them in a mixing bowl.
Process (or mix by hand) until very smooth, about 2 minutes.
Refrigerate for one hour before serving. Serve in small, ⅓ cup dessert bowls or ramekins.

You can use stevia or a sugar-free powdered sweetener instead of honey. A granulated sweetener will be too grainy. The low-carb version has 108 calories and 2 grams of carbs per serving.
You can whisk the dessert by hand, but keep in mind that it won’t be as smooth as when using a food processor. The ricotta will remain a bit grainy.
Coconut extract or lemon extract are delicious alternatives to vanilla extract.
I highly recommend making this dessert ahead of time. Spending a few hours in the fridge will allow the flavors to meld, and the texture will also improve and become creamier. Give it another stir before serving.
Please use whole-milk ricotta in this recipe.
You can keep this dessert in an airtight container in the fridge for up to four days. Give it a good stir before serving. I don't recommend freezing it.