Grilled zucchini is so tasty when you use fresh, firm, in season zucchinis! The olive oil and balsamic vinegar marinade is superb. Grilled zucchini, to me, is a summer staple. I get so excited in June, when the local farmer's market starts
Every year around June, I become obsessed with zucchini recipes. I simply can't resist the fresh, tasty zucchinis that appear in the farmer's market.
Zucchinis are so versatile. You can bake them, grill, sauté, or even eat them raw - this raw zucchini salad is amazing (hey, don't knock it till you try it!)
Zucchini is also wonderful in casseroles, although when you bake it into a casserole (or zucchini lasagna), it's very important to salt it first, to draw out the water. Nobody wants a soggy casserole!
It's best to use fresh, firm zucchinis. They taste the best. Smaller zucchinis often taste better than large ones, although for some recipes, such as zucchini pizza bites, you do need to use large zucchinis.
Please scroll down for my collection of healthy, tasty zucchini recipes!
Though in many places zucchini is now available almost year round, there’s nothing quite like zucchini in season. Fresh, firm and almost sweet, these small zucchinis are wonderful. I was surprised to discover, a few years ago, that raw zucchini is
It's almost the end of zucchini season, and I am making the most of the gorgeous, firm zucchinis I can still find at the farmer's market. This zucchini tomato gratin is delicious, gorgeous, and fairly easy to make. It's unlikely that you'll have
An easy, low carb zucchini noodles recipe that closely mimics the experience of eating real pasta. The cheesy, garlicky strands are unbelievably good! When I started making this zucchini noodles recipe, back in 2014, I used a sharp knife to
I was just as suspicious as you probably are about using raw zucchini in this zucchini salad recipe. But this zucchini salad has quickly become my favorite way to enjoy zucchini (close second is these baked zucchini fries). Who knew that raw
In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, gluten free lasagna has all the wonderful flavors of lasagna, minus the carbs! Zucchini slices replace the noodles in this low-carb, gluten-free zucchini
A very tasty keto zucchini casserole that tastes like pizza without the grains and carbs. This tasty, cheesy zucchini casserole gives you a delicious pizza-like experience, while remaining keto and gluten free. It's an easy recipe, but one