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    Home » Meat Recipes » Bacon Burger

    Bacon Burger

    Last updated: Oct 30, 2021 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies · Terms of Use · Privacy Policy · Accessibility

    Jump to Recipe Card

    When making beef burgers, adding ground bacon to the meat mixture is a game-changer. It makes the patties incredibly juicy and flavorful!

    How to do it? Simply mix ground bacon into the ground beef. You can go for a 50/50 ratio, but I prefer to add 4 oz of bacon for each 1 lb. of ground beef.

    Two bacon burgers topped with fried eggs.

    I started making these burgers after I transitioned to a low-carb diet. Suddenly, with no bun, the burger became the star of the show, and I wanted it to be as flavorful and as juicy as possible.

    My go-to burger recipe is these broiled burgers. They are excellent. But if you want to make the ultimate burger, all you need to do is mix some ground bacon 🥓 into the meat. It makes for an incredibly flavorful and juicy burger.

    Jump to:
    • Ingredients
    • Instructions
    • Frequently asked questions
    • Variations and substitutions
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe card

    Ingredients

    You'll only need a few simple ingredients to make these tasty burgers. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    Bacon: whatever is your favorite brand, go ahead and use that. You'll need 4 oz, which is half a standard 8-oz package.

    Ground beef: I like to use lean ground beef (85/15). I find that leaner than that is too dry, even with the addition of bacon.

    Seasonings: I almost always use kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried parsley, and red pepper flakes.

    It's fine to use fresh garlic instead of powder. It's also fine (and fun!) to experiment with different spices. See the discussion below about variations on the basic recipe.

    Instructions

    How to make bacon burgers? Simply mix ground raw bacon into the ground beef. You can go for a 50/50 ratio if you wish, mixing 8 oz ground beef with 8 oz ground bacon.

    But I like to keep things a bit less fatty and salty (though still delicious!) by mixing 4 oz of bacon into 1 lb. of ground beef.

    Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

    You start by cutting the bacon into pieces and freezing it briefly, to make it easier to chop.

    Next, you process the bacon pieces in your food processor until it's finely ground. Now, mix together the ground bacon, the ground beef, and the seasonings.

    Form the mixture into patties and cook them over medium heat until they're cooked through, 4-5 minutes per side.

    A photo collage showing the steps for making bacon burgers.

    Frequently asked questions

    Should I add breadcrumbs or an egg?

    There's no need for any type of filler (such as breadcrumbs) or binder (egg) in these tasty burgers. Simply mix the ground beef and the bacon, add the seasonings, shape into patties, and pan-fry.

    How to top bacon burgers?

    Toppings can include smoked cheddar cheese (my personal favorite), a fried egg, bacon, or avocado. Or all of the above!

    Can you put raw bacon in a burger?

    Yes. But if you do, you should cook the patties until they're cooked through. If you prefer your burgers medium-rare, you should probably cook the bacon and crumble it before mixing it into the ground beef.

    The USDA recommends cooking ground beef to an internal temperature of 160 °F, which should ensure that the bacon is fully cooked too.

    Variations and substitutions

    I love this recipe as is and almost always make it as written. When I do vary this recipe, it's usually to include different spices. Some of the spices that I've enjoyed include dry mustard, chili powder, dried thyme, and cumin.

    Serving suggestions

    These delicious burgers make a filling, tasty low-carb meal - no bun needed. See the photos? That's how I usually serve them. Unless you want a bun, of course, such as cloud bread or 90-second bread.

    As for side dishes, they're great with fries. I often serve them with jicama fries or with zucchini fries.

    Storing leftovers

    You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them gently, in the microwave, on 50% power.

    Two bacon burgers topped with eggs.

    Related recipes

    • Keto Cheeseburger Casserole
    • Grilled Hamburgers
    • Bunless Burger
    • Juicy Lamb Burgers

    👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time.

    Recipe card

    Bacon Burger
    4.97 from 59 votes
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    Juicy Bacon Burgers

    Adding ground bacon to your burger mix makes the burgers incredibly juicy and flavorful. For each 1 lb. ground beef, add 4 oz of ground bacon. 
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Course
    Cuisine: American
    Servings: 4 burgers
    Calories: 290kcal
    Author: Vered DeLeeuw

    INGREDIENTS

    • 4 oz bacon (½ package)
    • 1 lb. lean ground beef (85/15)
    • 1 teaspoon Diamond Crystal kosher salt
    • ¼ teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried parsely
    • ½ teaspoon red pepper flakes

    INSTRUCTIONS

    • Cut the bacon into pieces and freeze the pieces for 20 minutes to make it easier to process.
    • Process the bacon in a mini food processor on the "chop" setting until finely ground. Mix it into the beef with the remaining ingredients.
    • Form the mixture into four ¾-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.
    • Heat a well-seasoned cast-iron skillet over medium heat, about 3 minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.
    • Cook the burgers until cooked through, about 4-5 minutes per side over medium heat.*
    • Serve immediately with your favorite hamburger toppings.**

    WATCH THE VIDEO:

    NOTES

    * If you’d like to ensure that the bacon inside the patties is fully cooked, you can par-cook it in the microwave.
    In this method, there’s no need to chop and freeze it. Place the four strips on two paper towels on a microwave-safe plate; cover with two more paper towels; microwave for three minutes, allow to slightly cool, then chop and mix into the ground beef.
    ** Nutrition info is for the burgers only and does not include toppings. 

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    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 1burger | Calories: 290kcal | Carbohydrates: 1g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Sodium: 518mg
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    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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