Healthy Recipes Blog

  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
menu icon
go to homepage
  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
subscribe
search icon
Homepage link
  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
×
Home » Meat Recipes » Bacon Burger

Bacon Burger

A photo of Vered DeLeeuw.
by Vered DeLeeuwUpdated Mar 16, 2025
8 Comments
5 from 12 votes

Jump to Recipe Review Recipe

To make a delicious bacon burger, add ground bacon to the meat. It makes the burgers incredibly juicy and flavorful! You can go for a 50/50 ratio, but I prefer to add 4 ounces of bacon for each pound of ground beef.

Bacon burger is topped with a fried egg.

For the ultimate burger, mix ground bacon into the meat. It makes for an incredibly flavorful and juicy burger. I started making this recipe after transitioning to a low-carb diet in 2011. With no bun, the burger became the star of the show, and I wanted it to be as flavorful and juicy as possible!

Ingredients

The ingredients needed to make a bacon burger.

Here's an overview of the ingredients needed for this recipe. The exact measurements are included in the recipe card below.

  • Bacon: Use your favorite brand. You'll need 4 ounces, which is half a standard 8-ounce package.
  • Ground beef: I like to use lean ground beef (85/15). I find that leaner than that is too dry, even with the addition of bacon.
  • Seasonings: I almost always use kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried parsley, and red pepper flakes.

Variations

  • You can substitute three cloves of minced fresh garlic for the powder.
  • Experiment with different spices. Some spices I've enjoyed include dry mustard, chili powder, dried thyme, and cumin. You can use a teaspoon of any additional spice or herb with the exception of cumin - this spice is potent, so add just half a teaspoon.

Instructions

Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

You start by cutting the bacon into pieces. Process the bacon in your food processor until it's finely ground. Combine the ground bacon, ground beef, and seasonings.

A bowl with ground beef, chopped bacon, and spices.

Form the mixture into patties. Make a dimple in the center of the burgers to help them retain their shape.

Making a dimple in the center of the burgers.

Cook the burgers over medium heat until cooked through, 4-5 minutes per side. Serve immediately.

Cooking the burgers in a cast-iron skillet.

Recipe Tips

  1. You can go for a 50/50 ratio, mixing 8 ounces of ground beef with 8 ounces of ground bacon. But I like to keep things a bit less fatty and salty (though still delicious!) by mixing 4 ounces of bacon into a pound of ground beef.
  2. After cutting the bacon into pieces, it's helpful to freeze them briefly. This makes it easier for the food processor to chop them. They only need 15-20 minutes or so in the freezer.
  3. You can par-cook the bacon in the microwave to ensure it becomes fully cooked. In this method, there’s no need to chop and freeze it. Place the four bacon strips on two paper towels on a microwave-safe plate. Cover them with two more paper towels. Microwave for three minutes, allow to slightly cool, and then chop and mix the par-cooked bacon into the ground beef.

Featured Comment

5 stars rating I made a bacon burger tonight with the full amounts of spices (but no red pepper flakes, as I don't like spicy). It was delicious! I'll be making my burgers this way whenever I have bacon on hand. Thanks for a wonderful burger recipe. - Vicki J.
Read more comments

Recipe FAQs

Should I add breadcrumbs or an egg?

There's no need for any type of filler (such as breadcrumbs) or binder (egg) in these burgers. Simply mix the ground beef and bacon, add the seasonings, shape into patties, and pan-fry.

How should I top a bacon burger?

Toppings can include smoked cheddar cheese (my personal favorite), a fried egg, bacon, or avocado. Or all of the above!

Can you put raw bacon in a burger?

Yes. But if you do, you should cook the patties until they're cooked through. If you prefer your burgers medium-rare, you should cook the bacon and crumble it before mixing it into the ground beef.

The USDA recommends cooking ground beef to an internal temperature of 160°F, which ensures that the bacon is fully cooked, too.

Serving Suggestions

A bacon burger makes the perfect low-carb meal - no bun needed. See the photos on this page? That's how I usually serve it, on a plate. Sometimes, I add sriracha mayo.

Unless you want a bun, of course, such as cloud bread or 90-second bread. You can also use a lettuce wrap.

As for side dishes, these burgers pair well with fries. I often serve them with jicama fries or zucchini fries.

Storing Leftovers

You can keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat them in the microwave at 50% power. You can also freeze these burgers for up to three months.

Two bacon burgers topped with fried eggs.

Recipe Card

Bacon burger is topped with a fried egg.
5 from 12 votes
Save this RecipeSaved! Rate this Recipe Print Recipe

Juicy Bacon Burger

To make this 20-minute bacon burger, mix ground bacon into the beef. It makes the patties incredibly juicy and flavorful!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 burgers
Calories: 290kcal
Author: Vered DeLeeuw
Prevent your screen from going dark

Video

Ingredients

  • 4 ounces bacon
  • 1 pound lean ground beef - 85/15
  • 1 teaspoon Diamond Crystal kosher salt - or ½ teaspoon of any other salt, including Morton kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsely
  • ½ teaspoon red pepper flakes

Instructions

  • Cut the bacon into pieces and freeze the pieces for 20 minutes to make them easier to process.
    Cutting bacon into pieces.
  • Process the bacon in a mini food processor on the "chop" setting until finely ground.
    Chopping bacon in food processor.
  • Mix the ground bacon into the beef with salt, pepper, garlic powder, onion powder, smoked paprika, dried parsley, and red pepper flakes.
    A bowl with ground beef, chopped bacon, and spices.
  • Form the mixture into four ¾-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.
    Making a dimple in the center of the burgers.
  • Heat a well-seasoned cast-iron skillet over medium heat for about 3 minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.
    Cooking the burgers in a cast-iron skillet.
  • Cook the burgers until cooked through, for about 4-5 minutes per side over medium heat.
    Bacon burgers are ready.
  • Serve immediately with your favorite toppings.
    A bacon burger served on lettuce, tomato, and red onion, and topped with bacon and a fried egg.

Notes

  • You can par-cook the bacon in the microwave to ensure it becomes fully cooked. In this method, there’s no need to chop and freeze it. Place the four bacon strips on two paper towels on a microwave-safe plate. Cover them with two more paper towels. Microwave for three minutes, allow to slightly cool, and then chop and mix the par-cooked bacon into the ground beef.
  • You can go for a 50/50 ratio, mixing 8 ounces of ground beef with 8 ounces of ground bacon. But I like to keep things slightly less fatty and salty (though still delicious!) by mixing 4 ounces of bacon into a pound of ground beef.
  • The nutrition info is for the burgers only and does not include toppings.
  • You can keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat them in the microwave at 50% power. You can also freeze these burgers for up to three months. 

Nutrition per Serving

Serving: 1 burger | Calories: 290 kcal | Carbohydrates: 1 g | Protein: 25 g | Fat: 20 g | Saturated Fat: 8 g | Sodium: 518 mg

Save this Recipe!

We'll email this recipe to you, so you can come back to it later!

We will also add you to our weekly newsletter. Unsubscribe anytime. See healthyrecipesblogs.com/privacy/ to learn how we use your email.

Disclaimers

Most recipes are low-carb and gluten-free, but some are not. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate. Please verify it independently. The carb count excludes non-nutritive sweeteners. Please read these Terms of Use before using any of my recipes.

Share this Recipe

138 shares

More Meat Recipes

  • Pork burgers are served on a plate with fresh vegetables.
    Pork Burgers
  • Sirloin steak is served in a skillet, topped with butter.
    Sirloin Steak for Two
  • Picadillo in a cast-iron skillet.
    Cuban Picadillo
  • Beef shanks are served on a white platter.
    Beef Shanks

Comments

    Leave a Comment or Ask a Question: Cancel reply

    Please be polite. If you had any issues, I would love to help you troubleshoot before you rate the recipe.

    Your email address will not be published. Required fields are marked *.


    Recipe Rating




  1. Lisa says

    December 29, 2024 at 3:54 pm

    5 stars
    I used 90/10 beef as that's what I had and it was delicious.

    Reply
    • Vered DeLeeuw says

      December 30, 2024 at 10:08 am

      Glad you liked it, Lisa!

  2. Albert L J Hall says

    February 08, 2024 at 10:17 am

    I'd go easy on the salt myself, simply because bacon is already salty of course. By the way, I'd have no objection to use what we call "cooking bacon" - basically, the off-cuts from commercial slicers. It makes for very cheap burgers if I use 13% Ground beef.

    Reply
    • Vered DeLeeuw says

      February 08, 2024 at 11:35 am

      Thanks for the feedback, Albert! Very interesting.

  3. Vicki J. says

    August 19, 2023 at 1:23 pm

    5 stars
    I broke this recipe down to make just one burger for myself. The spices sounded like a lot, so I cut their amounts in half. Grilled it outside today on my charcoal grill. Delicious! So good, I had it plain. Just the burger in a Hawaiian bun. Will definitely be making this again.

    Reply
    • Vered DeLeeuw says

      August 19, 2023 at 1:32 pm

      I'm so glad you enjoyed this recipe, Vicki! Thank you for the feedback about the spices.

    • Vicki J. says

      August 21, 2023 at 6:27 pm

      5 stars
      Okay, I made a bacon burger tonight with the full amounts of the spices (but no red pepper flakes, as I don't like spicy). It was delicious! I'll be making my burgers this way whenever I have bacon on hand. Thanks for a wonderful burger recipe.

    • Vered DeLeeuw says

      August 21, 2023 at 7:19 pm

      Yay! Thanks for the update, Vicki!

A photo of Vered DeLeeuw.

Welcome!

Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.

Start Here

Popular Recipes

  • Korean ground beef is served in a bowl with chopsticks.
    Korean Ground Beef
  • Sautéed shrimp are served on a white plate with a napkin.
    Sautéed Shrimp
  • Baked pork chops are served in a cast-iron skillet.
    Baked Pork Chops
  • Turkey burgers are served with lettuce and sliced tomatoes.
    Turkey Burgers
  • A cauliflower steak is served on a white plate.
    Cauliflower Steak
  • Baked cod is served on top of asparagus.
    Baked Cod

Footer

Logos of media outlets that featured Healthy Recipes Blog.
↑ back to top

Explore

  • Recipe Index
  • About
  • Newsletter

Terms

  • Privacy Policy
  • Terms
  • Accessibility

Copyright © 2011-2025 • The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease • All recipes were tested, photographed, and written by a human • Contact us at HealthyRecipesBlog [at] gmail.com.

Rate This Recipe

Your vote:




Please comment below. Your email won't be published. If you had any issues, I would appreciate the opportunity to troubleshoot before you rate. Please be polite. Thank you!

A rating is required
A name is required
An email is required