Slow Cooked Lamb Shanks

In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender.

I adore lamb. I realize that not everyone likes this bold-tasting meat, but I find it so intensely flavorful! The shanks are especially fun to eat. They’re like huge drumsticks – I feel like a cavewoman when I eat them. 😀

So I make this recipe quite often. It’s truly easy, and I always try to make extra, so that I have yummy leftovers. This is one of those dishes that keep very well in the fridge and also reheats well.

The ingredients you’ll need

You’ll only need a few simple ingredients to make slow-cooked lamb shanks. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:

Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK.

Lamb shanks: About 3 lb. total weight.

Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use. A teaspoon of kosher salt weighs less than a teaspoon of regular salt.

Dried rosemary: Make sure it’s fresh. A stale herb can easily ruin a dish!

How to cook lamb shanks

They should be cooked low and slow, or the meat will be tough. Scroll down to the recipe card for the detailed instructions. Here are the basic steps:

1. Add the beef broth to your slow cooker.

2. Season the meat with salt, pepper, and rosemary. Place them in your slow cooker.

3. Cover and cook on HIGH for 4 hours. You can also cook on LOW for 7 hours.

4. Strain the cooking liquid and boil them, reducing them into a rich glaze.

5. Transfer the shanks to plates, spoon the gravy on top and serve.

Should I brown them first?

Not necessarily. I’ve experimented with browning the shanks before putting them in the crockpot, but I have found that the extra step is not worth the trouble. The dish is excellent with or without browning.

How to make the gravy

This is a truly easy recipe. I would say that the only challenging part is making the gravy. It’s important to skim the fat off the cooking liquids before attempting to reduce them. Otherwise, the oil can separate.

Cook the liquids patiently over medium heat just until thickened, then immediately turn the heat off.

You can speed up the process by mixing a teaspoon of cornstarch with a tablespoon of cold water and stirring that into the cooking liquids.

What sides go with slow-cooked lamb shanks?

I usually serve them on a bed of mashed cauliflower. The mashed cauliflower works very well to absorb the tasty gravy. Then I add a simple green vegetable. An easy one is microwave broccoli.

More tasty slow cooker recipes

Another wonderful slow cooker recipe is this easy recipe for slow cooker pot roast. And these pork carnitas are so very flavorful! 

Never miss a recipe!

I typically publish a new recipe once or twice per week. Want the new recipes in your inbox? Subscribe!

4.97 from 284 votes

Pin Recipe Print Recipe Add to FavoritesGo to Favorites

Slow Cooked Lamb Shanks

In this easy slow cooker lamb shanks recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly braised with broth and aromatics until very tender.

Prep Time10 mins

Cook Time4 hrs 10 mins

Total Time4 hrs 20 mins

Course: Main Course

Cuisine: Greek

Keyword: lamb, slow cooker

Servings: 4 servings

Calories: 377kcal

Author: Vered DeLeeuw

INGREDIENTS

• 1/2 cup beef broth
• 4 small lamb shanks, about 3 lb. total weight
• 1 teaspoon Diamond Crystal kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried rosemary

INSTRUCTIONS

• Add the broth to your slow cooker.
• Season the lamb shanks with salt, pepper and rosemary. Place the shanks in your slow cooker.
• Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until lamb is very tender.
• When the lamb shanks finish cooking, set the slow cooker to WARM.
• Transfer the cooked lamb shanks to a plate. Strain the cooking liquids into a glass measuring cup, then return the lamb shanks to the slow cooker and cover, to keep them warm while you thicken the gravy.
• Use a spoon to skim the fat layer off the top of the cooking juices. Pour them into a medium saucepan. Heat over medium-high heat until almost boiling but not quite, then turn the heat down to medium and simmer, whisking occasionally, until liquids are reduced into a rich gravy, about 10 minutes. 
• Transfer the lamb shanks to plates, spoon the gravy on top and serve.

NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and may contain errors, so you should independently verify it. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes.

Nutrition Facts

Slow Cooked Lamb Shanks

Amount Per Serving (1 lamb shank)

Calories 377 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 7g44%

Sodium 502mg22%

Carbohydrates 0.1g0%

Protein 57g114%

* Percent Daily Values are based on a 2000 calorie diet.

NEVER MISS A RECIPE! I typically publish a new recipe once or twice per week. Want the new recipes in your inbox? Subscribe!