Chicken Stroganoff

facebooktwittergoogle_pluspinterest

Chicken Stroganoff

I wanted to make beef stroganoff, but all I had in the fridge were boneless skinless chicken breasts. So I thought, how bad could it be – succulent chicken breast cubes cooked in a delicious sauce of onions, mushrooms and sour cream?

Indeed, chicken stroganoff turned out to be a delicious dish. As per usual, I don’t serve it over noodles – it’s good on cauliflower rice, on shredded lettuce or cabbage, and it’s also very good on its own.

Chicken Stroganoff
 
Prep/Rest
Cook time
Total time
 
Author:
Recipe type: Entree, Gluten-Free, Low-Carb
Cuisine: Russian
Yield: 4 servings
New quantity:
Ingredients
  • ½ cup sour cream, room temperature
  • 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
  • 1½ teaspoons kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 1 large onion, chopped (8 oz)
  • 16 oz fresh, firm button mushrooms, sliced
  • 1 tablespoon minced garlic
Instructions
  1. Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. Season the chicken with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
  2. Brush the olive oil over the bottom of a very large, deep skillet. Heat over medium-high heat, about 2 minutes. Add the chicken. Cook on all sides, until no longer raw, about 5 minutes total. Remove to a plate.
  3. Add the onions and the mushrooms to the skillet with 1 more teaspoon kosher salt. Cook, stirring often, until tender, 5-7 minutes, also adding the juices that have accumulated from the cooked chicken. Cook until the mushrooms have released their liquids, and liquids have evaporated.
  4. Add the garlic and cook 1 more minute. Add back the chicken and stir-fry 2 more minutes, to ensure all chicken pieces are cooked through.
  5. Reduce heat to low and allow the skillet a few seconds to cool down a bit. Add the sour cream, mixing it well with a spatula or a wooden spoon into the chicken/onion/mushroom mixture. Don’t allow the sour cream to simmer or boil, to avoid curdling. Season with more black pepper. Serve immediately.
Nutrition Per Serving
Calories: 280; Total Fat: 13g; Carbohydrates: 14g; Sodium: 477mg; Fiber: 2.5g; Protein: 31g
 
Chicken Stroganoff

Print Friendly

More Healthy Recipes: