Dark Chocolate Fondue

Chocolate Fondue

After enjoying myself immensely at a fondue restaurant, I just had to purchase my own fondue pot. After some experimenting, I settled on a dark chocolate fondue, lightened up by using half and half instead of heavy cream, and flavored with vanilla. I wrote this recipe specifically for the Cuisinart electric fondue pot, which I own, but you can probably use it with any electric fondue pot.

Although many like to use sweet dippers such as marshmallows or cake cubes, I find that strawberries are not just healthier, but also best complement the melted chocolate in terms of flavor and texture.

Chocolate Fondue Recipe
Prep and Cool time
Cook time
Total time
Recipe type: Dessert
Yield: 4 servings
  • 1 cup half and half
  • 4 oz dark (70% cacao) chocolate, chopped
  • 1 tablespoon pure vanilla extract (Amaretto is excellent too)
  • 1 lb. fresh strawberries, halved
  1. Pour the half-and-half into the fondue pot. Bring to a simmer at setting 4 (medium).
  2. When the half and half is bubbling lightly, lower heat to setting 3 (medium-low) and add the chopped chocolate, 2 oz at a time, whisking with a silicone whisk until smooth.
  3. When chocolate is completely melted, whisk the vanilla into the fondue.
  4. Reduce the temperature to setting 2 (low) and serve with fresh strawberries.
Photo by Kate Smirnova.
Nutrition Per Serving
Calories: 297; Fat: 20g; Carbohydrates: 22g; Sugar: 17g; Sodium: 32mg; Fiber: 5g; Protein: 4g

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