My first instinct when making these baked apple slices was to sprinkle them with sugar and cinnamon before baking, But I used delicious, crisp, sweet Fuji apples and it occurred to me that the apples provide more than enough sweetness. So I just sprinkled them with cinnamon, baked, and the result was wonderful. No sugar added, yet it tasted like dessert! Served with a cup of plain Greek yogurt, these baked apple slices make a wonderful, healthy, filling snack.
Makes 1 serving
Total time: 20 minutes
1 large Fuji apple, unpeeled
1/2-1 teaspoon ground cinnamon
1. Heat oven to 400 degrees F. Line a large baking sheet with parchment paper.
2. Cut the apple in half, then cut each half into four slices, discarding the core.
3. Sprinkle slices with cinnamon on both sides. Arrange in a single layer on prepared baking sheet.
4. Bake 10 minutes on each side, until golden-brown and tender.
Total Fat 0.4 g
Sodium 0.6 mg
Total Carbohydrate 34.3 g
Dietary Fiber 7.1 g
Sugars 21.2 g
Protein 0.4 g