This wonderfully flavorful Greek yogurt dip is perfect with fresh cut veggies for dipping, or (if you don’t mind the carbs) with tortilla/pita chips.
- 2 cups plain, low-fat Greek yogurt
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ cup finely chopped cilantro
- Mix everything together.
- Allow to rest 20 minutes at room temperature before serving, to enable flavors to meld.