Greek Yogurt Dip

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Greek Yogurt Dip

This wonderfully flavorful Greek yogurt dip is perfect with fresh cut veggies for dipping, or (if you don’t mind the carbs) with tortilla/pita chips.

Greek Yogurt Dip
 
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Recipe type: Gluten-Free, Low-Carb, Snacks
Yield: 2 cups
New quantity:
Ingredients
  • 2 cups plain, low-fat Greek yogurt
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ cup finely chopped cilantro
Instructions
  1. Mix everything together.
  2. Allow to rest 20 minutes at room temperature before serving, to enable flavors to meld.
Nutrition Per Serving
Serving size: ¼ cup; Calories: 44; Total Fat: 1g; Carbohydrates: 2g; Sugars: 2g; Sodium: 166mg; Fiber: 0g; Protein: 6g

 
Greek Yogurt Dip

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