Save to your recipe box 
This tasty turkey salad substitutes Greek yogurt for mayonnaise.
Makes 4 servings
New quantity:
Total time: 10 minutes
Ingredients
4 cups cooked white and dark turkey meat, no skin, diced
1 cup diced celery
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1/2 cup reduced fat crumbled feta cheese
1 cup Voskos Greek Yogurt, plain lowfat, mixed with:
2 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon minced garlic
Directions
Easy! Mix all ingredients in a large bowl and stuff inside pita or serve in a toasted bun.
Nutrition per serving
(excludes bread)
Calories 292.9
Total Fat 6.1 g
Saturated Fat 2.9 g
Cholesterol 117.3 mg
Sodium 618.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.9 g
Sugars 2.4 g
Protein 51.3 g
Weight Watchers Points Plus: 7 points
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
