Deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere. Made without breadcrumbs, it's keto and gluten-free. This casserole is amazing. It's so
My mushroom recipes are quick, easy and healthy. They are low carb and keto, and many of them are also paleo.
But most importantly, they are delicious! I just love mushrooms. They have this earthy, robust flavor and wonderfully "meaty" texture.
Please scroll down to check out my recipes. I hope you enjoy them as much as I do.
This very flavorful mushroom frittata is keto and low-carb, gluten-free, and made with just a few wholesome ingredients. This frittata is so wonderfully flavorful! I make many kinds of
Meaty, flavorful cheese stuffed portobello mushrooms are roasted in olive oil, then filled with cheese and heated until the cheese is melted and bubbly. I really like portobello mushrooms. I
This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course. Isn't this dish just gorgeous? I love serving it to my
Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. I love portobellos. They are nutritious, tasty, and
Flavorful sauteed mushrooms are the perfect topping for steak. The secret is to use lots of butter and cook them slowly and patiently. These mushrooms are amazing. They are so delicious! It's
This keto and gluten-free cream of mushroom soup is made with just a few wholesome ingredients. And it's so much better than the canned stuff! Soup is the perfect wintertime appetizer. In fact,
Pesto-stuffed mushrooms make a pretty, delicious appetizer or side dish. They’re great for parties because you can make them in advance. I make this delicious appetizer quite often when we
Eggs baked in portobello mushrooms are lovely for brunch and substantial enough for a filling lunch or a meatless dinner. I really love portobello mushrooms. Much like eggplants, they give a
A simple dish of baked eggs and mushrooms is earthy and flavorful. Perfect for brunch, it is also excellent as a tasty and filling meatless dinner. I find that egg-based breakfasts are