Keto stuffed mushrooms are wonderfully cheesy and flavorful. They're the perfect low-carb appetizer, and you can even make them ahead of time. If you're looking for a truly delicious keto
My mushroom recipes are quick, easy and healthy. They are low carb and keto, and many of them are also paleo.
But most importantly, they are delicious! I just love mushrooms. They have this earthy, robust flavor and wonderfully "meaty" texture.
Please scroll down to check out my recipes. I hope you enjoy them as much as I do.
Deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere. Made without breadcrumbs, it's keto and gluten-free. This casserole is amazing. It's so
This very flavorful mushroom frittata is keto and low-carb, gluten-free, and made with just a few simple ingredients. This frittata is so wonderfully flavorful! I make many kinds of frittatas,
Flavorful cheese stuffed portobello mushrooms are roasted in olive oil, then filled with cheese and heated until the cheese is melted and bubbly. I really like portobello mushrooms. I love
This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course. Isn't this dish just gorgeous? I love serving it to my family,
Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. I love portobellos. They are so tasty, and they are
Flavorful sauteed mushrooms are the perfect side dish or topping for steak. The secret is to use lots of butter and cook them slowly and patiently. These mushrooms are amazing. They are so
Incredibly creamy and so very flavorful, cream of mushroom soup is flavored with butter, garlic and thyme. Serve a cup as an appetizer or a bowl as a main course. Soup is the perfect wintertime
Eggs baked in portobello mushrooms are lovely for brunch and substantial enough for a filling lunch or a meatless dinner. I really love portobello mushrooms. Much like eggplants, they give a
Portobello pizza is ready in just 20 minutes and is the ultimate answer for pizza lovers who wish to forego a doughy crust. I love using vegetables as a base for all kinds of pizza creations.