Healthy Recipes Blog

  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
menu icon
go to homepage
  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
subscribe
search icon
Homepage link
  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
×
Home » Breakfast Recipes » Beef Bacon

Beef Bacon

A photo of Vered DeLeeuw.
by Vered DeLeeuwUpdated Oct 11, 2024
2 Comments
5 from 7 votes

Jump to Recipe Review Recipe

If you've never tried beef bacon, you should! It's fabulous. Fatty and flavorful, it's an excellent alternative to pork bacon. Cooking it is easy. You can pan-fry it, but since I make an entire package at a time, I find it easiest to bake it in the oven.

Beef bacon is served with fried eggs.

I tried beef bacon for the first time a few months ago in a restaurant. I was immediately hooked! It wasn't as crispy as oven bacon, but it was incredibly flavorful. Back home, I discovered I could buy this bacon at Whole Foods Market and immediately started experimenting. The recipe below is my preferred way of cooking this rich and flavorful bacon.

Ingredients

You'll only need one ingredient to make this recipe - an 8-ounce package of smoked uncured beef bacon. I use the Wellshire Farms brand:

A package of beef bacon placed on a white serving plate.

Once you open the package, you should get about 8 slices, some wider and some narrower, but all of them cut very thin:

Raw beef bacon slices arranged on a white plate.

Variations

As with any other type of bacon, you can sprinkle it with seasonings before cooking it. This works exceptionally well with oven-baking.

Good options include garlic powder, chili powder, smoked paprika, and dried thyme. My personal favorite? A sprinkle of smoked paprika. I love the smoky flavor it adds.

Instructions

There are three main methods for cooking this bacon: broiling, pan-frying, and oven-baking. Let's elaborate.

Broiling

Arrange the slices on a foil-lined, broiler-safe, rimmed baking sheet. Set the oven to broil on high (500°F) and position a rack 6 inches below the heating element (not directly below). Broil the bacon until browned, about 7 minutes. Keep a close eye on it so that it doesn't burn.

Pan-Frying

This is suitable if you're making half a package, as the whole package won't fit into one skillet. But you could always use two skillets or a double-burner griddle. Place the slices in a large cold skillet. Heat the skillet over medium heat. Cook the bacon until browned, turning often, for a total of about 10 minutes.

Oven-Baking

This is my preferred method. Here's an overview of the steps. The detailed instructions are listed in the recipe card below.

Place the bacon slices on a parchment-lined rimmed baking sheet.

Arranging beef bacon in the pan.

Bake them in a 400°F oven until they are browned. This should take 15-20 minutes. In my oven, it takes 20 minutes.

The bacon is ready in the pan.

Place the bacon briefly on paper towels, then serve.

Beef bacon is served.

Expert Tips

  • Regardless of the preparation method, you should place the cooked bacon strips on paper towels to absorb extra grease and stop the cooking process.
  • You can strain the rendered fat, save it in an airtight container in the fridge, and use it for cooking. The rendered fat is tallow, perfect in many recipes or just for frying eggs. I like to use it in this fluffy scrambled eggs recipe.

Recipe FAQs

What is beef bacon?

This bacon comes from the belly of the cow, the part also used to make pastrami. It's perfect for bacon because it's well-marbled and has a great beefy flavor that the smoking process highlights.

Is it as good as pork bacon?

It's a matter of personal taste, but to me, it's at least as good. It's not as crispy, but it's very rich and has a wonderful beefy flavor and lots of beautiful marbling.

Can you microwave this bacon?

No. Unlike pork bacon, which you can microwave into crispy perfection (check out this recipe for microwave bacon), this bacon should be pan-fried, broiled, or oven-baked. It needs to be browned, and the microwave can't do that.

Serving Suggestions

This delicious bacon is an obvious choice for breakfast or brunch. I like to serve it with fried eggs, as seen in the photos on this page. It's not too difficult to time cooking the eggs to the last 5 minutes the bacon needs to spend in the oven.

I sometimes pair it with keto biscuits, breakfast tomatoes, breakfast mushrooms, or egg muffins.

You can also use this bacon in many recipes that call for pork bacon, such as Cobb salad, lettuce sandwich, and avocado chicken salad.

Another option is to turn it into lunch by adding a veggie such as tomatoes or boiled green beans, as shown in the photos below:

Beef bacon is served with eggs and tomatoes.
Beef bacon is served with fries egg (over hard) and green beans.

Storing Leftovers

You can keep the leftovers in an airtight container in the fridge for 3-4 days. They're delicious cold (yes, seriously), and you can also reheat them very briefly in the microwave, covered in a paper towel. Start with a few seconds for every two slices and see if you need to add more. The reheated slices will be chewy but still very tasty.

Beef bacon is served with fried eggs.

More Bacon Recipes

  • Bacon chips are served with guacamole for dipping.
    Bacon Chips
  • Bacon egg cups are served on a white plate.
    Bacon Egg Cups
  • Duck bacon is served on a white plate.
    Duck Bacon

Eat Well, Live Well Newsletter

Sign up for weekly meal ideas, cooking tips, and real food recipes straight to your inbox! We won't send you spam. Unsubscribe at any time.

Recipe Card

Beef bacon is served with fried eggs.
5 from 7 votes
Save this RecipeSaved! Rate this Recipe Print Recipe

Oven-Baked Beef Bacon

If you've never tried beef bacon, you should! It's fabulous. Fatty and flavorful, it's an excellent alternative to pork bacon.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 160kcal
Author: Vered DeLeeuw
Prevent your screen from going dark

Video

Ingredients

  • 8 ounces beef bacon

Instructions

  • Preheat your oven to 400°F. Line a rimmed baking sheet with foil or parchment paper for easy cleanup.
    Parchment-lined baking sheet.
  • Arrange the bacon slices in a single layer on the prepared baking sheet. It's okay if they touch each other, but they should not be stacked.
    Arranging beef bacon in the pan.
  • Place the pan in the oven and bake the bacon strips until well browned, for 15-20 minutes. Be careful when removing the pan from the oven - its bottom will have quite a bit of hot rendered fat.
    Placing beef bacon in the oven.
  • Using tongs, remove the strips to a plate lined with paper towels.
    Placing the cooked bacon on paper towels.
  • Serve immediately.
    Beef bacon is served.

Notes

  • You can strain the rendered fat, save it in an airtight container in the fridge, and use it for cooking. 
  • The nutrition info was taken from the Wellshire Farms package. 
  • You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. They're actually delicious cold (yes, seriously), and you can also reheat them very briefly in the microwave, covered in a paper towel. Start with just a few seconds for every two slices and see if you need to add more. The reheated slices will be chewy but still very tasty.

Nutrition per Serving

Serving: 2 slices | Calories: 160 kcal | Protein: 16 g | Fat: 9 g | Saturated Fat: 4 g | Sodium: 560 mg

Save this Recipe!

We'll email this recipe to you, so you can come back to it later!

We will also add you to our weekly newsletter. Unsubscribe anytime. See healthyrecipesblogs.com/privacy/ to learn how we use your email.

Disclaimers

Most recipes are low-carb and gluten-free, but some are not. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate. Please verify it independently. The carb count excludes non-nutritive sweeteners. Please read these Terms of Use before using any of my recipes.

Share this Recipe

More Breakfast Recipes

  • Chaffles are served on a white plate.
    Easy Chaffles Recipe
  • Egg muffins are served on a white plate.
    Egg Muffins
  • Mushroom frittata is served in a white baking dish.
    Mushroom Frittata
  • Turkey hash is topped with a fried egg.
    Turkey Hash

Comments

    Leave a Comment or Ask a Question: Cancel reply

    Please be polite. If you had any issues, I would love to help you troubleshoot before you rate the recipe.

    Your email address will not be published. Required fields are marked *.


    Recipe Rating




  1. Ruth says

    February 02, 2024 at 11:29 pm

    5 stars
    Have used this method several times, always good. Finding a way to bake and freeze for quick breakfast prep was quite helpful. Thanks!

    Reply
    • Vered DeLeeuw says

      February 03, 2024 at 8:25 am

      You're very welcome, Ruth!

A photo of Vered DeLeeuw.

Welcome!

Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.

Start Here

Popular Recipes

  • Korean ground beef is served in a bowl with chopsticks.
    Korean Ground Beef

  • Sautéed shrimp are served on a white plate with a napkin.
    Sautéed Shrimp

  • Baked pork chops are served in a cast-iron skillet.
    Baked Pork Chops

  • Turkey burgers are served with lettuce and sliced tomatoes.
    Turkey Burgers

  • Three cauliflower steaks are served on a white plate.
    Cauliflower Steak

  • Baked cod is served on top of asparagus.
    Baked Cod

Footer

Logos of media outlets that featured Healthy Recipes Blog.
↑ back to top

Explore

  • Recipe Index
  • About
  • Newsletter

Terms

  • Privacy Policy
  • Terms
  • Accessibility

Copyright © 2011-2025 • The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease • All recipes were tested, photographed, and written by a human • Contact us at HealthyRecipesBlog [at] gmail.com.

Rate This Recipe

Your vote:




Please comment below. Your email won't be published. If you had any issues, I would appreciate the opportunity to troubleshoot before you rate. Please be polite. Thank you!

A rating is required
A name is required
An email is required