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    Home » Keto Breakfast Recipes » Keto French Toast

    Keto French Toast

    Last updated: May 15, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Card

    This amazing keto French toast is made with coconut flour bread. Its flavor and texture are so close to the real thing!

    Ready in just 20 minutes, this is one of those keto recipes that make you realize there's no need to ever feel deprived on this diet.

    Keto french toast topped with butter.

    While I usually make egg-based breakfasts such as crustless vegetable quiche, crustless quiche Lorraine, mushroom frittata, and egg white omelet, this keto French toast is a wonderful treat to make on occasion.

    The bread I use here is a variation of the classic 90-second bread. I adjusted the amounts to make it bigger. I also added stevia, vanilla, cinnamon, and whole milk (but heavy cream is fine too).

    Jump to:
    • Ingredients
    • Instructions
    • Expert tips
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe Card

    Ingredients

    You'll only need a few simple ingredients to make keto French toast. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    Unsalted butter: I especially love the flavor of European butter. But really, any butter is great.

    Vanilla extract: It's best to use pure vanilla extract.

    Sweetener: I use stevia. You can use a granulated sweetener instead.

    Whole milk: You can use heavy cream instead.

    Eggs: I use large eggs in most of my recipes, this one included.

    Coconut flour: Try to measure it by weight if you can. It's super-absorbent so every gram makes a difference.

    Cinnamon: Make sure it's fresh. It's such an important ingredient here, and a stale spice can really ruin a dish.

    Baking powder: Needless to say, if you need it to be gluten-free, please verify that it is.

    Instructions

    Making this keto French toast is not difficult at all, though it does require two steps - making the bread, then frying it. Scroll down to the recipe card for detailed instructions. Here are the basic steps:

    Start by making the bread. You basically mix the bread ingredients in the order listed, in a square glass container. Then microwave the mixture for 90 seconds. Allow it to slightly cool.

    Dip the bread in a mixture of egg and milk (or cream).

    Fry the slices in butter until golden-brown on both sides.

    A six-photo collage showing the steps for making keto French toast.

    Expert tips

    1. Use a square glass container to "bake" the bread. I use a square 6-inch glass sandwich container to make the keto bread (a product link is included in the recipe card below). Although I had plastic sandwich containers in the house, I felt that heating them up in the microwave was not the best idea. So I bought a glass container.
    2. Cook the bread slices patiently over medium-low heat. This will ensure even cooking. You should also gently press on the middle of the bread with a spatula. Otherwise, the coconut bread tends to brown on the edges rather than all over.
    3. The sweetener is optional. If you plan on serving this dish with syrup, there's no need to sweeten the bread itself. I usually sweeten it with a touch of stevia, because I don't use syrup.

    Frequently asked questions

    Is this a make-ahead recipe?

    It can be. While it's best when served fresh, you can make a few of them, allow them to cool, then freeze them in individual freezer bags (or in one freezer bag, separated with wax paper squares). You can then gently thaw a slice each morning in the microwave, on 50% power.

    Which bread is best for keto?

    Homemade keto breads are made with low-carb flour alternatives. Commonly used options include almond flour and coconut flour.

    This almond flour bread is excellent, and can also be used to make French toast. But in this specific recipe, we're using a quick coconut flour bread.

    Can you suggest keto toppings?

    If you sweeten the bread, you can simply add a pat of sweet butter, and perhaps a sprinkle of a sugar-free powdered sweetener.

    If you'd like to top your toast with syrup, there are plenty of sugar-free options available. Simply pick your favorite and the one that you feel best about using in terms of its ingredients.

    Variations

    I like to make things interesting by using different flavor extracts. Good options include almond extract, coconut extract, and orange extract.

    Serving suggestions

    While this toast is excellent straight out of the pan, you can also top it with butter, sugar-free syrup, and/or sugar-free confectioners' sugar. Or you could drizzle it with warmed-up peanut butter.

    On Instagram, Fran posted this gorgeous photo of her meal, which she has graciously allowed me to post here. She served her toast with avocado and bacon. She says: "Keto French Toast with crispy bacon and avocado! Best Holiday Brunch ever!"

    Keto French toast served with bacon and avocado.

    Storing leftovers

    You can keep the leftovers in the fridge, in an airtight container, for up to 4 days. Reheat them in the microwave, covered, on 50% power. You can also freeze the slices in individual freezer bags for up to three months.

    Keto French toast served on a white plate.

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    Recipe Card

    Keto French toast topped with butter.
    4.96 from 264 votes
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    Keto French Toast

    This tasty keto French toast is made with coconut flour bread. It's an easy recipe, and it tastes wonderful - very close to the real thing!
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Servings: 1 serving
    Calories: 502kcal
    Author: Vered DeLeeuw
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    Ingredients

    Bread:

    • 2 tablespoons unsalted butter
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon stevia glycerite (equivalent of 1 tablespoon sweetener)
    • 2 tablespoons whole milk (or heavy cream)
    • 1 large egg
    • 2 tablespoons coconut flour (½ oz which is 14g)
    • ¼ teaspoon cinnamon
    • ½ teaspoon baking powder gluten-free if needed

    Coating:

    • 1 large egg
    • 1 tablespoon whole milk (or heavy cream)
    • 1 tablespoon unsalted butter for frying

    Instructions

    Prepare the bread:

    • Place the butter in a glass sandwich-size container. Microwave until melted, about 50 seconds.
    • Mix in the vanilla, stevia, milk, and egg. Whisk until smooth.
    • Mix in the coconut flour, cinnamon, and baking powder.
    • Use a small rubber spatula to spread the batter evenly in the container.
    • Microwave, uncovered, for 90 seconds.
    • Remove the bread from the container to a cutting board, bottom side up, and allow it to cool for 5 minutes.

    Fry the bread:

    • In a shallow bowl, whisk the egg with the milk, and heat 1 tablespoon of butter in a nonstick skillet over medium-low heat.
    • Dip both sides of the bread in the egg mixture. When the butter begins to foam, place the soaked bread in the pan. Cook over medium-low heat (not higher) until golden-brown, pressing on the middle of the bread with a spatula, for 3-5 minutes per side.
    • Cut the bread into two triangles and serve. It's excellent as is, but you can drizzle it with sugar-free syrup and dust it with sugar-free confectioners' powder if you wish.

    Video

    Notes

    • Cook the bread slices patiently over medium-low heat. This will ensure even cooking. You should also gently press on the middle of the bread with a spatula. Otherwise, the coconut bread tends to brown on the edges rather than all over.
    • The sweetener is optional. If you plan on serving this dish with syrup, there's no need to sweeten the bread itself. I usually sweeten it with a touch of stevia because I don't use syrup.

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    Nutrition per Serving

    Serving: 1toast | Calories: 502kcal | Carbohydrates: 11g | Protein: 13g | Fat: 45g | Saturated Fat: 26g | Sodium: 400mg | Fiber: 5g
    SubscribeI typically publish a new or updated recipe once a week. Want the new recipes in your inbox? Subscribe today! You can unsubscribe at any time.
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    DisclaimersMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

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    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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