These decadent coconut clusters are made with unsweetened coconut flakes and dark chocolate. They're ready in less than 30 minutes!
The combination of chocolate and coconut is a classic one, and in this recipe, it's also simple. You coat large coconut flakes with melted dark chocolate, divide the mixture between paper liners, and allow it to set. These clusters keep well on the counter or in the fridge for several days and can be frozen if you want to store them for longer. Love coconut? Check out these coconut haystacks and these coconut macaroons.
Ingredients
See the recipe card for exact measurements. Here are my comments on the ingredients.
- Dark chocolate: I typically use Lindt Excellence 90% or the extra dark chocolate chips made by Pascha. You can use any chocolate you like and enjoy, keeping in mind that the nutrition info will change.
- Sweetener: I use stevia glycerite. You can use your favorite sweetener.
- Coconut oil: I add it to the melted chocolate to keep it from being too brittle after it sets. Ghee or unsalted butter will also work, but I do like the added flavor from the coconut oil.
- Unsweetened coconut flakes: These are large flakes, not shredded coconut. I use shredded coconut to make coconut haystacks, which are similar to clusters but not exactly the same.
Instructions
The detailed instructions and step-by-step photos are included in the recipe card. Here's a quick overview.
Melt the chocolate in the microwave. Stir the coconut oil and sweetener. Add the coconut flakes.
Spoon the mixture into paper liners and freeze for about 15 minutes.
Once the clusters are set, serve them.
Recipe Tips
- If you don't mind the slight bitterness of extra-dark chocolate, or if you use sweeter chocolate, you might not need to add a sweetener at all. When I make this recipe with 70% cacao chocolate, I don't add a sweetener.
- Chocolate chips are designed to be less melty than regular chocolate (since they need to retain their shape when baked), so arguably, it's better to use a chocolate bar. However, I often use chocolate chips with no issues, so that's an option if it's more convenient or if that's what you have on hand.
- You can keep these clusters in an airtight container at room temperature (up to 70°F) for up to four days. For longer storage and up to a week, or if your house is very warm, refrigerate them in an airtight container. You can also freeze these clusters in a single layer in a freezer bag for up to three months.
Recipe Card
Homemade Coconut Clusters
Video
Ingredients
- 3.5 ounces dark chocolate - Broken into pieces; I use Lindt 90%
- 1 tablespoon coconut oil
- ½ teaspoon stevia glycerite - Equals about 2 tablespoons of sugar
- 1 ½ cup unsweetened coconut flakes - 2 ounces
Instructions
- Line 6 muffin cups with paper liners.
- Place the chocolate pieces in a medium microwave-safe bowl. Melt them in two or three 30-second sessions, stirring after each session.
- Use a rubber spatula to mix in the coconut oil and sweetener. Mix until smooth.
- Add the coconut flakes and mix to coat them thoroughly with the melted chocolate.
- Spoon the mixture into the paper liners.
- Freeze for 15 minutes to set, then serve.
Notes
- If you don't mind the slight bitterness of extra-dark chocolate, or if you use sweeter chocolate, you might not need to add a sweetener at all. When I make this recipe with 70% cacao chocolate, I don't add a sweetener.
- Chocolate chips are designed to be less melty than regular chocolate (since they need to retain their shape when baked), so arguably, it's better to use a chocolate bar. However, I often use chocolate chips with no issues, so that's an option if it's more convenient or if that's what you have on hand.
- You can keep these clusters in an airtight container at room temperature (up to 70°F) for up to four days. For longer storage and up to a week, or if your house is very warm, refrigerate them in an airtight container. You can also freeze these clusters in a single layer in a freezer bag for up to three months.
Nutrition per Serving
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Disclaimers
Most recipes are low-carb and gluten-free, but some are not. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate. Please verify it independently. The carb count excludes non-nutritive sweeteners. Please read these Terms of Use before using any of my recipes.
