Bacon Wrapped Mini Meatloaves

by V. DeLeeuw; Recipe may contain ads or affiliate links.

Bacon Wrapped Meatloaf

What’s not to like about bacon wrapped meatloaf? Well-seasoned ground beef, wrapped in bacon and baked into hot, juicy perfection. I’m in! But these mini little bacon wrapped meatloaves are even better – they are delicious, cute, portable, and can be held with your hands if you so wish. They make a great appetizer or snack, and a delicious entree.

Bacon Wrapped Mini Meatloaves
Prep and Cool time
Cook time
Total time
Recipe type: Appetizer, Snack, Entree, Primal/Paleo, Low-Carb, Gluten-Free
Yield: 8 meatloaves
  • 1 lb. 85% lean ground beef
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon dried parsley
  • 8 thin bacon strips
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.
  3. Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.
  4. Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.
Nutrition Per Serving
Serving size: 1 mini meatloaf; Calories: 155; Fat: 11g; Carbohydrates: 0g; Sugar: 0g; Sodium: 177mg; Fiber: 0g; Protein: 12g

Bacon Wrapped Meatloaf

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