Crustless Broccoli Quiche

by V. DeLeeuw; Recipe may contain ads or affiliate links.

Crustless Quiche

Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy.

This particular crustless quiche contains broccoli, but chopped cauliflower will probably work too.

Crustless Quiche
Prep and Cool time
Cook time
Total time
Recipe type: Sides, Low-Carb, Gluten-Free, Primal/Paleo, Vegetarian
Yield: 4 servings
  • Olive oil spray (make your own using a spray bottle)
  • 1 (10 oz) package frozen chopped broccoli
  • 6 large eggs
  • ½ cup plain Greek yogurt
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon minced garlic
  • ¾ cup (3 oz) shredded sharp cheddar cheese
  1. Preheat oven to 400 degrees F. Spray a 9-inch pie dish with nonstick spray.
  2. Bring a medium pot of water to a boil. Add the broccoli. Cook 1 minute, just to defrost. Drain well.
  3. In a large bowl, whisk together the eggs, yogurt, salt, black pepper and garlic. Stir in the broccoli and the cheese.
  4. Transfer the broccoli mixture to the prepared pie dish. Bake until golden-brown and a knife inserted in center comes out clean, 30-35 minutes.
Nutrition Per Serving
Serving size: 2 slices; Calories: 260; Fat: 17g; Carbohydrates: 8g; Sugar: 1.5g; Sodium: 544mg; Fiber: 2g; Protein: 19.6g

Crustless Quiche

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