Roasted Red Onions

Roasted Red Onions

Roasting red onions takes them from bitter and pungent to mild and caramelized – almost sweet. Roasted red onions make a delightful side to any meat dish, and especially to grilled meats.

Roasted Red Onions
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Sides, Gluten-Free, Low-Carb, Paleo
Yield: 2 servings
Ingredients
  • 1 large red onion
  • 2 tablespoons olive oil
  • ½ teaspoon coarse kosher salt
Instructions
  1. Preheat oven to 400 degrees F.
  2. Peel the onion, slice into ¼-inch thick slices and separate the slices into rings.
  3. Spread the onion rings in a glass baking dish. Add the olive oil and toss to coat. Sprinkle with salt.
  4. Roast the onions, stirring once halfway through roasting, until soft and caramelized, about 20 minutes.
Nutrition Per Serving
Calories: 148; Fat: 13g; Saturated fat: 2g; Carbohydrates: 6g; Sugar: 0g; Sodium: 282mg; Fiber: 1g; Protein: 1g

 
Roasted Red Onions

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