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It’s the basic cranberry sauce recipe – with an added teaspoon of vanilla. My favorite way to eat cranberry sauce is served warm over cold, creamy Greek yogurt. With turkey? Not so much.
Serving size: 1/4 cup
Makes 8 servings
New quantity:
Total time: 20 minutes
Ingredients
1 (12-oz) package fresh cranberries, washed and dried
1 cup sugar
1 cup water
1 teaspoon pure vanilla extract
Directions
In a medium saucepan, combine water and sugar. Bring to a boil over medium heat. When sugar dissolves, add cranberries. Return to a boil, then reduce to a simmer and add the vanilla. Simmer about 10 minutes, until cranberries are soft and some of them burst. While still warm, spoon over Greek yogurt, or cool to room temperature – sauce will thicken as it cools – before serving with your Thanksgiving turkey.
Nutrition per 1/4 cup sauce
Calories 122.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.0 mg
Total Carbohydrate 30.4 g
Dietary Fiber 1.9 g
Sugars 26.9 g
Protein 0.2 g
Weight Watchers Points Plus: 3 points
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
