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An incredibly unique, fresh-tasting dessert. This is mostly for grownups – the kids tend to be less appreciative of the natural mint flavor.
Makes 20 leaves
New quantity:
Total time: 1 hour 15 minutes
Prep: 15 minutes
Inactive: 1 hour
Ingredients
20 fresh mint leaves
1 ounce (60 pieces) semisweet chocolate chips
1 teaspoon canola oil
Directions
Melt the chips in a small bowl in the microwave, on medium power, in 30-second intervals. When melted, add the oil and mix with a fork. Using a pastry brush, brush leaves with the melted chocolate. Place on wax paper and allow to dry, about 1 hour.
Nutrition per one coated leave
Calories 9.7
Total Fat 0.7 g
Saturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 0.7 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.3 g
Sugars 0.8 g
Protein 0.1 g
Weight Watchers Points Plus: 0 points
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
