Spicy and bursting with flavor, these shrimp are amazing and so easy to make. Serve over brown rice or couscous, with a side of vegetables.
Makes 4 servings
Total time: 10 minutes
Prep: 5 minutes
Cook: 5 minutes
2 tablespoons good olive oil
1 tablespoon chili powder
1/4 teaspoon cayenne pepper (1/8 if you don’t like your food spicy)
1 teaspoon kosher salt
1 pound large shrimp (21-25 count per pound), peeled and deveined
1. Heat a large skillet over medium-high heat, about 3 minutes.
2. While the skillet is heating, mix the olive oil, chili powder, cayenne and salt in a medium bowl, using a fork. Add the shrimp and toss to coat.
3. Add the shrimp to the skillet in one layer. Cook about 3 minutes on each side, until cooked through and opaque.
Nutrition per serving (shrimp only)
Total Fat 10.1 g
Saturated Fat 1.5 g
Cholesterol 172.3 mg
Sodium 466.7 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 23.2 g
Weight Watchers Points Plus: 5 points