Fried Hard-Boiled Eggs

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Fried Hard-Boiled Eggs

I love hard boiled eggs. I love them plain, with just a sprinkle of salt and pepper. I love them topped with a variety of toppings – mayonnaise, mustard, sour cream, salsa, or hot sauce. Obviously, I love them deviled (who doesn’t?).

I make a dozen hard boiled eggs at least once a week, so we can always have one or two if we’re hungry between meals.

My latest egg discovery: hard boiled eggs halved and fried in butter until golden-brown. They come out so delightful: warm and buttery, soft yet crispy. Fried hard boiled eggs make a perfect snack, a great breakfast, and they are also very good for lunch or dinner, as a salad topping.

Fried Hard-Boiled Eggs
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Snack, Gluten-Free, Low-Carb, Paleo
Yield: 1 serving
Ingredients
Instructions
  1. Place the butter in a small nonstick skillet. Heat over medium-high heat until melted.
  2. Add the egg halves. Fry until golden-brown, about 2 minutes per side. If the butter browns too much, reduce heat to medium.
  3. Season with salt and pepper and serve.
Nutrition Per Serving
Serving size: 2 fried eggs; Calories: 245; Fat: 21g; Saturated fat: 10g; Carbohydrates: 1g; Sugar: 0g; Sodium: 298mg; Fiber: 0g; Protein: 12g

Fried Hard-Boiled Eggs

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