Coconut Clusters

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Coconut Clusters

The idea for these delicious coconut clusters comes from a recipe I used to make in the past, before lowering my carb intake became a priority. These chocolate corn flakes clusters are amazing in their simplicity, and I wanted to make something similar without using corn flakes. The answer: use large, unsweetened coconut flakes and mix those in the melted chocolate to form pretty, sweet clusters. Using unsweetened coconut and 70% chocolate make this dessert not just tasty and decadent, but also very healthy.

Coconut Clusters
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Dessert, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 10 coconut clusters
Ingredients
Instructions
  1. Line 10 muffin cups with paper liners.
  2. In a small saucepan, over low heat, melt together the chocolate and coconut oil, gently mixing with a small rubber spatula until smooth.
  3. As soon as chocolate is melted, turn heat off. Add the coconut flakes and mix to coat the flakes with the melted chocolate.
  4. Spoon the mixture into the paper liners. Refrigerate 1 hour prior to serving.
Nutrition Per Serving
Serving size: 1 cluster; Calories: 140; Fat: 12g; Carbohydrates: 7g; Sugar: 3g; Sodium: 5mg; Fiber: 2g; Protein: 1g

Coconut Clusters

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