How to cook brisket in the oven? Easy! Simply rub the meat with spices, bake in a foil pouch, then broil to crisp up the fat. Tender and juicy! Unlike the very tender ribeye roast, beef
Jewish cuisine as we know it originates from Eastern Europe, and thus tends to be heavy and starchy. Kugel, latkes, matzo brei, challah - none of these could possibly be considered as health food.
I do my best, though. Please scroll down for my collection of delicious and healthy Jewish recipes!
These tasty latkes are flourless and gluten-free. Crispy and delicious, I cook them in avocado oil. Happy Hanukkah! While potatoes are high in carbs and not something that I would eat every
An easy recipe for chopped liver that does not contain chicken fat. It's not as refined as chicken liver mousse - but it's delicious! I might be in the minority here, but I love chicken livers.
Sweet matzo brei pancakes turn the tedious breadless Passover breakfast into a pleasure. Like bread pudding, they make great use of dry bread. Matzo is inherently dry and boring. The only way
Sweet, sticky and delightful, this charoset recipe is also very easy to make. It is made with nuts, raisins, honey, and just a little wine. I don't consider Passover as a particularly tasty
A simple beef tongue recipe that results in tender, melt in your mouth meat. This cut is not just a delicacy, it's also very nutritious! Nose-to-tail eating is a sustainable and responsible way
Making homemade chicken soup from scratch is easy. Place the ingredients in a pot, bring to a boil, then simmer. The longer you simmer, the richer the soup. Are you sure you want to make this
This easy strawberry compote recipe is ready in just 30 minutes. It has no sugar, just a touch of honey. It's amazing over creamy Greek yogurt! I normally prefer to enjoy fruit in their raw
This wonderful blueberry compote is made with fresh fruit and a touch of sweetener. Fresh blueberries are delicious, but cooking them really enhances their flavor! My late grandfather Jacob