Mint tea is so refreshing, and it's easy to make at home! There's no need to use tea bags. Simply pour hot water over fresh mint leaves and steep for five minutes.
When it's so cold outside that you struggle to stay warm even in a heated house, there's nothing quite like a mug of hot tea to warm you up. Mint tea is as easy as can be - place mint leaves in mugs, fill the mugs with hot water, and let the tea steep for five minutes. In the winter, I serve this tea hot, and in the summer, I turn it into a cool and refreshing iced tea.
Ingredients
See the recipe card for exact measurements. Here are my comments on the ingredients.
- Water: You will need 24 ounces of water to make two mugs of tea.
- Fresh mint: Two sprigs for each mug plus more for garnish.
- Optional ingredients: honey and lemon or orange slices. You can use other sweeteners, including maple syrup or liquid stevia.
Instructions
The detailed instructions and step-by-step photos are included in the recipe card. Here's a quick overview.
Boil the water. Gently roll the mint leaves between your fingers to help release their fragrant oil. Place two sprigs in each mug. Carefully pour the boiling water into the mugs.
If using, stir in a teaspoon of honey into each mug.
Let the tea steep for 5 minutes. Remove the wilted mint leaves. If desired, replace them with fresh leaves for garnish. If using, drop a slice of lemon into each mug, then serve.
Iced Mint Tea
To turn your hot tea into iced tea, after steeping it for five minutes, remove the mint leaves and refrigerate the tea for 30 minutes. Fill a tall glass with ice. Pour the chilled tea from both mugs into the glass.
You can add fresh mint leaves to the glass as a garnish. If using, add a lemon slice. Iced tea is typically served in taller glasses, so you'll get one serving. Double the recipe if you need two servings.
Delicious and refreshing! I made the iced tea version. Will definitely make again.
Brianna
Read more comments
Delicious and refreshing! I made the iced tea version. Will definitely make again.Recipe Tips
- Please don't skip rolling the mint leaves with your fingers. This step helps the leaves release their oils, ensuring the tea is flavorful.
- Do steep the tea for the full five minutes to prevent it from being too bland, but don't steep it for longer than ten minutes, or it could become bitter.
- I don't usually sweeten drinks, but I like to add honey to this tea. It enhances the tea's flavor and counteracts any bitterness. A teaspoon per mug is more than enough.
- Instead of mugs, you can make the tea in a glass pitcher if it's suitable for hot water.
- For a more robust flavor, add a peppermint tea bag to each mug when steeping the mint leaves.
Recipe FAQs
Both versions are excellent! I enjoy it hot in the winter and cold in the summer.
Not to this tea. If you make Pudina Chai, which is popular in India, you can add whole milk. Pudina tea is made with tea powder in addition to mint leaves, so it's more robust and better suited for added milk.
You probably steeped it for too long. Five minutes is ideal. Even if you want a stronger tea, don't steep it for longer than ten minutes, or it could become bitter.
To keep leftovers, strain the tea to remove the mint leaves, place it in a pitcher or a jar, and cover. You can keep it in the fridge for up to a week. Serve it iced or heat it on the stovetop or (carefully) in the microwave.
Serving Suggestions
As shown in the photo below, I usually serve this tea as an afternoon pick-me-up with a few squares of dark chocolate or Lindor truffles. It's also great with almond flour cookies or almond flour cake.
Recipe Card
Mint Tea Recipe (Hot or Iced)
Video
Ingredients
- 3 cups water - (24 fluid ounces)
- 4 sprigs fresh mint leaves - Plus 4 more sprigs for garnish
Optional:
- 2 teaspoons honey
- 2 slices lemon
Instructions
- Boil the water in a kettle or a saucepan.
- Gently roll the mint leaves between your fingers to help release their fragrant oil.
- Place two mint sprigs in each mug.
- Carefully pour the boiling water into the mugs.
- If needed, gently push the mint springs into the water.
- If using, stir a teaspoon of honey into each mug.
- Let the tea steep for 5 minutes.
- If using, drop a slice of lemon into each mug, then serve.
To make iced tea:
- After steeping the tea for 5 minutes, remove the mint leaves and place the tea in the refrigerator for 30 minutes.
- Fill a tall glass with ice. Pour the chilled tea into the glass.
- Add fresh mint leaves for garnish.
- If using, add a lemon slice, then serve. Iced tea is typically served in taller glasses, so you’ll get one serving. Double the recipe if you need two servings.
Notes
- Please don't skip rolling the mint leaves with your fingers. This step helps the leaves release their oils, ensuring the tea is flavorful.
- Do steep the tea for the full five minutes to prevent it from being too bland, but don't steep it for longer than ten minutes, or it could become bitter.
- I don't usually sweeten drinks, but I like to add honey to this tea. It enhances the tea's flavor and counteracts any bitterness. A teaspoon per mug is more than enough.
- Instead of using mugs, you can make the tea in a glass pitcher if it's suitable for hot water.
- To keep leftovers, strain the tea so that no mint leaves are left. Place it in a pitcher or a jar and cover. You can keep it in the fridge for up to a week. Serve it as iced tea or heat it on the stovetop or (carefully) in the microwave.
Nutrition per Serving
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Most recipes are low-carb and gluten-free, but some are not. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate. Please verify it independently. The carb count excludes non-nutritive sweeteners. Please read these Terms of Use before using any of my recipes.
Brianna says
Delicious and refreshing! I made the iced tea version. Will definitely make again.
Vered DeLeeuw says
I'm glad you enjoyed this tea, Brianna! Thanks for the review.