Low Carb Breakfast Sandwich
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Keto Breakfast Sandwich

A delicious, filling low carb breakfast sandwich that really hits the spot when you miss "the way you used to eat."
Course Breakfast
Cuisine American
Keyword gluten free, keto, sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 breakfast sandwich
Calories 480kcal
Author Vered DeLeeuw


For the bread:

  • 1 tablespoon salted butter
  • 1 large egg
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking powder

For the sandwich:

  • Olive oil spray
  • 1 large egg
  • 1 slice cheese (I used sharp cheddar)
  • 1 slice deli ham


  • Make the bread: place a tablespoon of butter in a microwave safe cereal bowl (bottom should measure about 3 inches). Microwave until melted, about 30 seconds. Allow to slightly cool. Using a fork, mix in one egg, 1 tablespoon coconut flour and 1/4 teaspoon baking powder. Microwave on high for 90 seconds. Allow to slightly cool, then carefully slice into two slices.
  • Cook the egg and toast the bread: Heat a nonstick skillet over medium heat. Spray with olive oil spray. Break one egg into the skillet (use a greased round egg mold if you want a round shape). Cook on both sides until done to your liking. Add the two slices of bread as well, lightly browning them on each side.
  • Assemble the breakfast sandwich: Place one slice of bread on a plate. Top with a slice of cheese, a slice of ham, and the fried egg. Place the second slice of bread on top. Serve immediately.


Serving: 1breakfast sandwich | Calories: 480kcal | Carbohydrates: 5g | Protein: 27g | Fat: 38g | Saturated Fat: 19g | Sodium: 881mg | Fiber: 2g | Sugar: 6g