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Parmesan Crisps
Crispy and wonderfully flavorful, these baked parmesan crisps are the ultimate keto and low-carb snack. And they are VERY easy to make!
Course
Snack
Cuisine
American
Keyword
cheese, crackers, crisps, keto, parmesan
Prep Time
5
minutes
Cook Time
12
minutes
Cool time
6
minutes
Servings
12
crisps
Calories
41
kcal
Author
Vered DeLeeuw
Ingredients
12
tablespoons
shredded parmesan cheese
6
pieces
uncured turkey pepperoni
(optional)
Instructions
Preheat your oven to 350°. Line a rimmed baking sheet with parchment paper.
Using a measuring tablespoon, scoop out small mounds of the cheese onto the baking sheet. Keep them about an inch apart.
Gently flatten the mounds with your fingers.
If you'd like, top half of the mounds with pepperoni.
Bake until browned and crisp, 10-12 minutes.
Let cool for a minute on the baking sheet, then transfer to a cooling rack and let cool for five more minutes before enjoying.
Cool completely before storing.
Video
Notes
Nutrition info does not include the pepperoni slices, which are an optional ingredient.
Nutrition
Serving:
2
crisps
|
Calories:
41
kcal
|
Carbohydrates:
0.3
g
|
Protein:
3.8
g
|
Fat:
2.7
g
|
Saturated Fat:
1.7
g
|
Sodium:
170
mg