Homemade Baked Parmesan Crisps
Crispy and wonderfully flavorful, these baked parmesan crisps are the ultimate keto snack. And they are VERY easy to make!
Servings 12 crisps
Calories 41kcal
Ingredients
- 12 tablespoons shredded parmesan cheese
- 6 pieces uncured turkey pepperoni (optional)
Instructions
- Preheat your oven to 350°. Line a rimmed baking sheet with parchment paper.
- Using a measuring tablespoon, scoop out small mounds of the cheese onto the baking sheet. Keep them about an inch apart.
- Gently flatten the mounds with your fingers.
- If you'd like, top half of the mounds with pepperoni.
- Bake until browned and crisp, 10-12 minutes.
- Let cool for a minute on the baking sheet, then transfer to a cooling rack and let cool for five more minutes before enjoying.
- Cool completely before storing.
Video
Notes
Nutrition info does not include the pepperoni slices, which are an optional ingredient.
Lining the baking sheet with parchment paper is a must to avoid sticking and ensure you can easily release the crisps from the pan after baking them.
Nutrition
Serving: 2crisps | Calories: 41kcal | Carbohydrates: 0.3g | Protein: 3.8g | Fat: 2.7g | Saturated Fat: 1.7g | Sodium: 170mg