Preheat your oven to 350°. Line a rimmed baking sheet with parchment paper.
Using a measuring tablespoon, scoop out small mounds of the cheese onto the baking sheet. Keep them about an inch apart.
Gently flatten the mounds with your fingers.
If you'd like, you can top half of the mounds with pepperoni.
Bake until browned and crisp, 10-12 minutes.
Let cool for a minute on the baking sheet, then transfer to a cooling rack and let cool for five more minutes before enjoying.
Cool completely before storing.
Video
Notes
The nutrition info does not include the pepperoni slices, which are an optional ingredient. Lining the baking sheet with parchment paper is a must to avoid sticking and ensure you can easily release the crisps from the pan after baking them.