Place the cream cheese in a medium microwave-safe bowl. Microwave for 30 seconds to soften. Mix in the oregano, garlic powder, onion powder, and red pepper flakes.
Transfer the mixture to a ceramic or glass 1-quart baking dish (such as a 9-inch pie plate). Spread evenly with a spatula.
Spread the pizza sauce on top of the cream cheese mixture.
Sprinkle the mozzarella on top, then add your toppings.
Bake the dip until the cheese is melted, about 15 minutes.
Serve with fresh-cut veggies and pork rinds or almond flour crackers for dipping.
Video
Notes
Any 1-quart ceramic or glass baking dish will work in this recipe, but I almost always use a ceramic 9-inch pie plate. There's no need to grease the pan.If you have any leftovers, you can keep them in the baking dish and allow them to cool. Wrap the baking dish tightly in plastic wrap and place it in the fridge. The leftovers will keep this way for up to 4 days. When it's time to reheat them, remove the plastic wrap and reheat them in the microwave at 50% power until the cheese is fully melted.