½tablespoonhot pepper sauce(1 tablespoon if you like your food spicy)
In a large, deep skillet, heat the oil over medium-high heat. Add the green beans, salt and pepper.
Cook the green beans, stirring often, until they just begin to soften, about 5 minutes.
Reduce the heat to low. Stir in the hot sauce, the garlic and the honey. Cook, stirring, until the beans are tender-crisp and coated in the sauce, 1-2 more minutes. Serve immediately.
When cooking hot peppers, and this includes hot pepper sauce, you'll create fumes that can be quite irritating, depending on how sensitive you are. So keep your kitchen well-ventilated and your kitchen hood fan running. However, if you're sensitive to chili vapors, perhaps this recipe is not the best option for you.