½tablespoonhot pepper sauce(1 tablespoon if you like your food spicy)
1tablespoonhoney
Instructions
Heat the oil in a large, deep skillet over medium-high heat. Add the green beans, salt, and pepper.
Cook the green beans, stirring often, until they just begin to soften, about 5 minutes.
Reduce the heat to low. Stir in the hot sauce, garlic, and honey.
Cook, stirring, until the beans are tender-crisp and coated in the sauce, 1-2 more minutes. Serve immediately.
Video
Notes
When cooking hot peppers, including hot pepper sauce, you'll create fumes that can be quite irritating, depending on how sensitive you are. So keep your kitchen well-ventilated and your range hood fan running on high.
The leftovers keep quite well in the fridge, in an airtight container, for 3-4 days. Gently reheat them in the microwave at 50% power. I admit to sometimes snacking on them cold, straight from the fridge! They're surprisingly delicious this way. Kind of like spicy antipasti.