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Sugar-free BBQ sauce is served in a white bowl with a napkin.
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No-Cook Sugar Free BBQ Sauce

This 10-minute sugar free BBQ sauce requires no cooking and contains just a few simple ingredients and no added sugar.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 26kcal
Author Vered DeLeeuw

Ingredients

  • ¾ cup tomato paste a 7-ounce jar
  • ¾ cup balsamic vinegar
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons liquid sugar-free sweetener or the equivalent in stevia

Instructions

  • Place the tomato paste, balsamic vinegar, salt, pepper, garlic powder, smoked paprika, and sweetener in a medium bowl or jar. 
    Adding BBQ sauce ingredients in a jar.
  • Use a hand whisk to whisk everything together until well-blended.
    Mixing the BBQ sauce.
  • Use immediately in your favorite recipe, or cover and refrigerate for up to a week.
    BBQ sauce in a jar with a closed lid for storage.

Video

Notes

  • This recipe makes about 1.5 cups of sauce.
  • While it's OK to use this sauce immediately after you mix it, it's even better to make it an hour or so ahead of time and let it rest at room temperature, allowing the flavors to meld. Just make sure to give it another stir before using it.
  • You can store this sauce in a sealed jar in the fridge for up to a week. Remember to stir it again before using it.
  • You can also freeze it in a freezer-safe container for up to three months and thaw it overnight in the fridge. If you'd like to freeze small quantities, use an ice cube tray. Once the cubes are frozen, transfer them to a freezer bag.

Nutrition

Serving: 2tablespoons | Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 190mg | Fiber: 1g | Sugar: 4g
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