Homemade Frozen Yogurt

This homemade frozen yogurt is flavored with honey and vanilla and made without an ice cream maker. It's creamy, delicious, and easy to make.

Course Dessert

Cuisine American

Prep Time 10

Rest time 2 45

Total Time 2 55

Servings servings

Calories 178kcal

Place the yogurt, honey, and vanilla in your food processor’s bowl or in a medium mixing bowl.
Process the ingredients to incorporate, stopping once to scrape the sides of the bowl, then process for 1 more minute until light and fluffy. If mixing by hand, mix for 2-3 minutes until smooth and fluffy.
Using a spatula, transfer the mixture to a square 9-inch glass or ceramic baking dish. Cover with cling wrap and freeze for 45 minutes.
Remove the pan from the freezer. Use a rubber spatula to stir the already-frozen edges into the still-soft center, then spread evenly again.
Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
When the entire mixture is frozen, serve immediately as a soft-serve yogurt (use chilled bowls), or freeze it for 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop.

To keep this yogurt low-carb, you can use a sugar-free sweetener.
While regular yogurt is delicious, you should definitely use Greek yogurt in this recipe.
Use high-quality pure vanilla extract for the best results.
You can keep this yogurt in a sealed container in the freezer for up to a month. But the longer it stays in the freezer, the less creamy and icier it will become. If it's spent longer than a day in your freezer, remove it from the freezer about 30 minutes before enjoying it.