Crispy Cheese Chips
These cheese chips are made with mozzarella and flavored with garlic and oregano. They are crispy and delicious on their own or dipped in sour cream or marinara sauce.
Servings 2 servings
Calories 129kcal
Ingredients
- ¾ cup shredded part-skim mozzarella 3 ounces
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Divide the shredded cheese into six fairly equal mounds on the prepared baking sheet, spacing them 2 inches apart. Gently flatten them with your hands.
- Evenly sprinkle the cheese mounds with garlic powder, oregano, and red pepper flakes.
- Bake until the edges are browned, about 15 minutes.
- Remove the pan from the oven. Let the chips cool and crisp up, still on the cookie sheet, for about 5 minutes before serving.
Video
Notes
- I like to bake these chips until they are very crisp and their edges are deep brown. How dark you want them is up to you, so it's a good idea to start checking them after 10-12 minutes.
- It's best to make only as many chips as you can eat right away. They lose their crispiness fast, so I don't recommend keeping any leftovers.
- What to do with leftover bagged shredded cheese? Freeze it! Shredded cheese freezes well, and you can use it in recipes straight from the freezer.
Nutrition
Serving: 3crisps | Calories: 129kcal | Carbohydrates: 2g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Sodium: 277mg | Fiber: 1g | Sugar: 1g
