Roasted Broccoli

Roasted Broccoli

Roasted broccoli is so tasty. All it needs are plenty of olive oil, kosher salt, freshly ground black pepper, and a hot oven!  
Course Side Dish
Cuisine American
Keyword broccoli
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 121kcal
Author Vered DeLeeuw


  • 1 lb. fresh broccoli crowns
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper


  • Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Cut the broccoli into large florets, with some of the stalk attached. Arrange the florets in a single layer on the baking sheet.
  • Drizzle the olive oil over the broccoli. Use your hands to make sure all the broccoli florets are well coated. Sprinkle the broccoli with kosher salt and with freshly ground black pepper.
  • Roast until the broccoli is tender-crisp and beginning to char in places, about 15 minutes. Serve immediately.



Calories: 121kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 170mg | Fiber: 3g | Sugar: 2g