Print Add to Collection

Keto Cheese Crackers

Delicious, crispy keto cheese crackers prove once and for all that even on a low carb diet you can enjoy tasty crunchy snacks.
Course Snack
Cuisine American
Keyword cheese, crackers, gluten free, keto
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Calories 114kcal
Author Vered DeLeeuw


  • 4 tablespoons shredded cheddar, OR one (1 oz) slice sharp cheddar


  • Place the four mounds of cheese on parchment (not wax) paper. Slightly flatten. Make sure they are 1-2 inches apart. If using a cheese slice, cut it into four squares.
  • Place the parchment paper directly on the microwave glass tray and microwave on high for 1:30-2 minutes, until lacy and lightly browned. In my microwave, it takes 1:30 minutes.
  • Allow the crackers to cool for a few seconds, blot the excess oil with a paper towel and enjoy.



Calories: 114kcal | Carbohydrates: 0.4g | Protein: 7g | Fat: 9g