Almond Flour Cheese Biscuits

Almond Flour Cheese Biscuits

Tasty, fragrant almond flour cheese biscuits are perfect for dinner (great with chili!), or for breakfast - with or without eggs.
Course Breakfast
Cuisine American
Keyword biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 biscuits
Calories 285kcal
Author Vered DeLeeuw


  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • teaspoon cayenne pepper
  • 1 cup blanched finely ground almond flour (not almond meal) (4 oz)
  • 1/4 cup grated Parmesan
  • 2 teaspoons baking powder (gluten free if needed)


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the egg, sour cream, garlic powder and cayenne pepper.
  • Using a rubber spatula, mix in the almond flour, then the Parmesan, and finally the baking powder.
  • Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
  • Bake until golden, 15-18 minutes. Serve warm.



Serving: 2biscuits | Calories: 285kcal | Carbohydrates: 10g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Sodium: 481mg | Fiber: 4g | Sugar: 2g