Almond Flour Cheese Biscuits
Tasty, fragrant almond flour cheese biscuits are perfect for dinner (great with chili!), or for breakfast - with or without eggs.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 biscuits
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 cup blanched finely ground almond flour (not almond meal) (4 oz)
- 1/4 cup grated Parmesan
- 2 teaspoons baking powder (gluten free if needed)
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream, garlic powder and cayenne pepper.
Using a rubber spatula, mix in the almond flour, then the Parmesan, and finally the baking powder.
Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
Bake until golden, 15-18 minutes. Serve warm.
Serving: 2biscuits | Calories: 285kcal | Carbohydrates: 10g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Sodium: 481mg | Fiber: 4g | Sugar: 2g