Spicy Deviled Eggs

Spicy Deviled Eggs

Spicy deviled eggs are an awesome keto appetizer. Made with avocado oil mayo, Dijon, hot sauce and jalapeno, they are delicious - and healthy.
Course Appetizer
Cuisine American
Keyword eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 171kcal
Author Vered DeLeeuw


  • 2 small fresh jalapeno peppers
  • 8 large hard boiled eggs
  • 1/2 cup avocado oil mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons hot pepper sauce
  • 1/2 teaspoon kosher salt (not fine table salt)
  • 1/2 teaspoon garlic powder
  • Pinch cayenne pepper
  • Smoked paprika for decoration


  • Seed the jalapenos as shown in the video below. Slice into thin slices (you'll need a total of 16 slices). Set aside.
  • Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place in a medium bowl. Arrange the egg white halves on a serving plate.
  • Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder and cayenne. Mix well, until smooth and creamy. 
  • Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika. Top each egg half with a jalapeno slice. Serve. 



Serving: 2egg halves | Calories: 171kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Sodium: 263mg | Fiber: 0.1g | Sugar: 2g