Spicy Deviled Eggs
Spicy deviled eggs are an awesome keto appetizer. Made with avocado oil mayo, Dijon, hot sauce and jalapeno, they are delicious - and healthy.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
- 2 small fresh jalapeno peppers
- 8 large hard boiled eggs
- 1/2 cup avocado oil mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons hot pepper sauce
- 1/2 teaspoon kosher salt (not fine table salt)
- 1/2 teaspoon garlic powder
- Pinch cayenne pepper
- Smoked paprika for decoration
Seed the jalapenos as shown in the video below. Slice into thin slices (you'll need a total of 16 slices). Set aside.
Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place in a medium bowl. Arrange the egg white halves on a serving plate.
Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder and cayenne. Mix well, until smooth and creamy.
Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika. Top each egg half with a jalapeno slice. Serve.
Serving: 2egg halves | Calories: 171kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Sodium: 263mg | Fiber: 0.1g | Sugar: 2g