Spicy Deviled Eggs
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Spicy Deviled Eggs

Spicy deviled eggs are an awesome keto appetizer. Made with avocado oil mayo, Dijon, hot sauce and jalapeno, they are absolutely delicious!
Course Appetizer
Cuisine American
Keyword eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 171kcal
Author Vered DeLeeuw


  • 2 small fresh jalapeno peppers
  • 8 large hard boiled eggs
  • 1/2 cup avocado oil mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons hot pepper sauce
  • 1/2 teaspoon Diamond Crystal kosher salt (not fine table salt)
  • 1/2 teaspoon garlic powder
  • Pinch cayenne pepper
  • Smoked paprika for decoration


  • Wearing gloves, seed the jalapenos and slice them into thin slices (you'll need a total of 16 slices). Set aside.
  • Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place in a medium bowl. Arrange the egg white halves on a serving plate.
  • Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder and cayenne. Mix well, until smooth and creamy. 
  • Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika. Top each egg half with a jalapeno slice. Serve. 


Serving: 2egg halves | Calories: 171kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Sodium: 263mg | Fiber: 0.1g | Sugar: 2g