Almond Flour Bread
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Almond Flour Bread

An easy recipe for a quick, filling and tasty almond flour bread. This bread is keto and paleo, and it works great with both savory and sweet toppings.
Course Breakfast
Cuisine American
Keyword bread, gluten free, keto
Prep Time 10 minutes
Cook Time 30 minutes
Rest time 30 minutes
Total Time 1 hour 10 minutes
Servings 16 slices
Calories 131kcal
Author Vered DeLeeuw


  • 5 large eggs
  • 5 tablespoons refined coconut oil, gently melted in microwave (2.5 oz)
  • 1 teaspoon apple cider vinegar (don't skip - helps the bread rise)
  • 1/4 teaspoon kosher salt
  • 1 3/4 cup blanched almond flour (7 oz)
  • 1/2 teaspoon baking soda


  • Preheat your oven to 350 degrees F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). You can also line the pan with parchment paper with an overhang (As shown in the video) for easy removal.
  • In a medium bowl, whisk the eggs. Whisk in the coconut oil, vinegar, salt, almond flour and finally the baking soda.
  • Pour the batter into the prepared loaf pan.
  • Bake until bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-40 minutes. (See notes below)
  • Cool for 10 minutes in the pan on a wire rack before gently releasing the bread from the pan (carefully run a knife along edges if needed). Cool to room temperature, about 20 minutes more, before slicing and serving.
  • Keep leftovers in a Ziploc bag in the fridge for up to 5 days, or freeze.



1. You can use melted butter instead of coconut oil.
2. You can use 2 teaspoons baking powder instead of 1/2 teaspoon of baking soda. If you do, you can omit the vinegar. Keep in mind that the crust will not brown as much if using baking powder.
3. How long you need to bake the bread depends on your oven. When I first started making this recipe, I used an old oven and baked this bread for 45 minutes. I have since moved, and in my new oven, it only takes 30 minutes! Oven temperatures do greatly vary. So I d=suggest you start checking after 30 minutes.


Serving: 1slice | Calories: 131kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Sodium: 83mg | Fiber: 1g