Almond flour chocolate cake
Print Add to Collection

Almond Flour Chocolate Cake

Fluffy, gluten-free almond flour chocolate cake is naturally sweetened with a touch of honey. It's moist and so delicious!
Course Dessert
Cuisine American
Keyword cake, chocolate, gluten free
Prep Time 15 minutes
Cook Time 30 minutes
Rest time 30 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 201kcal
Author Vered DeLeeuw

Ingredients

Instructions

  • Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Grease the pan well.
  • In a large mixing bowl, whisk together the eggs, honey and vanilla extract.
  • Gradually whisk in the almond flour and cocoa powder.
  • Finally, whisk in the salt and baking soda. The batter will be fairly thin.
  • Pour the batter into the prepared pan. Bake until center is set, and a toothpick inserted in it comes out clean, 30-35 minutes.
  • Cool the cake on a cooling rack until it reaches room temperature, about 30 minutes, then slice and serve. Keep the leftovers in the fridge, in an airtight container, for up to a week.

Nutrition

Serving: 1slice | Calories: 201kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 191mg | Fiber: 3g | Sugar: 18g