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Chocolate Covered Oranges
Chocolate covered oranges are one of my favorite desserts. If you make them with extra dark chocolate, they're not just tasty, but also good for you.
Servings 4 servings
- 1 large mandarin orange or 1 small orange
- 1 oz very dark chocolate (I used Lindt 90%)
- 1 teaspoon coconut oil
Peel the orange and divide it into segments.
Place the chocolate and oil in a small microwave-safe bowl and melt in the microwave, in 20-second increments, stirring after each session.
Use a small spoon to “paint” half of each orange segment with the melted chocolate.
Place the chocolate covered oranges on a wax-paper-lined plate. Freeze for 10 minutes to set, then serve.
Serving: 2pieces | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 2mg | Fiber: 1g | Sugar: 2g