Roasted Bell Peppers

Roasted Bell Peppers

Roasted bell peppers are seasoned with olive oil, oregano and crushed red peppers. Roasting bell peppers really brings out their flavor. Delicious!
Course Side Dish
Cuisine American
Keyword bell peppers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 92kcal
Author Vered DeLeeuw


  • 4 medium bell peppers
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes


  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  • Cut the bell peppers into quarters, then seed and trim them.
  • Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.
  • Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
  • Roast until tender and charred in spots, about 20 minutes. Serve the roasted bell peppers immediately. 


Serving: 1roasted bell pepper | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 142mg | Fiber: 2g