Oven-Baked Cheese-Stuffed Meatballs
Meatballs are always fun, but these baked keto cheese stuffed meatballs are extra delicious, and very easy to make!
Servings 4 servings
Calories 311kcal
Ingredients
- 1 lb. lean ground beef (85/15)
- 2 oz sharp cheddar, cubed into 8 cubes
- 1 teaspoon Diamond Crystal kosher salt
- ½ teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- Olive oil spray
Instructions
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Divide the ground beef into eight equal portions. Flatten each portion into a circle. Place a cheese cube in the middle of each circle. Shape each circle into a meatball, sealing well.
- In a shallow bowl, mix together the salt, pepper, garlic powder and smoked paprika. Roll the meatballs in the mixture.
- Place the meatballs on the prepared baking sheet. Lightly spray them with olive oil. Bake until cooked through, about 20 minutes. Allow to rest 5 minutes before serving.
Video
Nutrition
Serving: 2meatballs | Calories: 311kcal | Carbohydrates: 1g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Sodium: 443mg