Keto Apple Crisp

Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 359kcal

Author Vered DeLeeuw

Ingredients

2 medium Fuji apples peeled, cored, and sliced into ½-inch-thick slices
1 cup chopped raw walnuts, unsalted (or pecans)
4 tablespoons unsalted butter melted
½ teaspoon ground cinnamon
1 teaspoon pure vanilla extract
2 tablespoons granulated sweetener (optional)

Instructions

Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish in one or two layers. You can also use four individual baking dishes.
In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.
Divide the apple crisp among four plates. Drizzle with the pan juices and serve.

Video

Notes

You should use a dense, crisp variety such as Fuji in this recipe. Don't use a soft apple variety such as Macintosh - they will become mushy when baked.

And you should definitely peel the apples. The skin will interfere with the crumble's texture.

Nutrition