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Paleo (Or Keto) Apple Crumble
Crisp, golden paleo apple crumble is the ultimate fall dessert. In this version, chopped walnuts and coconut sugar create a sweet, irresistible topping.
apple, crumble, gluten free
medium Fuji apples,
peeled, cored and sliced into ½-inch-thick slices
chopped raw walnuts, unsalted
pure vanilla extract
(or honey/ low-carb sweetener*)
Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish, in one or two layers. You can also use four individual baking dishes.
In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and sweetener.
Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.
Divide the apple crumble among four plates. Drizzle with the pan juices and serve.
*The low carb version (no sweetener, or a sugar-free sweetener) contains 14 grams of carbs and 4 grams of fiber, so 10 grams net carbs.
Paleo (Or Keto) Apple Crumble https://healthyrecipesblogs.com/apple-crumble/