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Greek Yogurt Pancakes
Low carb and keto Greek yogurt pancakes are made with coconut flour. They are easy to make, fluffy, and so delicious!
gluten free, pancakes, yogurt
whole milk plain Greek yogurt
(or sour cream)*
granulated low-carb sweetener
or the equivalent in stevia (optional)
Preheat oven to warm (150 degrees F). Line a large baking sheet with parchment paper.
In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and sweetener (if using).
Add the coconut flour and baking soda and whisk until smooth.
Heat a large nonstick skillet over medium-low heat. Spray it with nonstick cooking spray.
Using a 4-tablespoon ice cream scoop or measuring cup, transfer three mounds of the batter into the skillet. Cook the pancakes until bottoms are golden brown, 2-3 minutes.
Carefully flip the pancakes - they're not as sturdy as wheat flour pancakes - and cook until golden and set, 2 more minutes.
Place the cooked pancakes on the prepared baking sheet and keep in the warm oven while you cook more batches.
*If you use sour cream, a serving of this recipe has 375 calories, 29g fat, 12g carbs, 5g fiber and 13g protein.
Greek Yogurt Pancakes https://healthyrecipesblogs.com/greek-yogurt-pancakes/