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Chocolate Covered Strawberries

Dark chocolate-covered strawberries - a beautiful, elegant dessert that's actually good for you and surprisingly easy to make.
Course Dessert
Cuisine American
Keyword chocolate, strawberries
Prep Time 50 minutes
Total Time 50 minutes
Servings 4 servings
Calories 107kcal
Author Vered DeLeeuw



  • Line a plate or a tray with wax paper.
  • Wash the strawberries and pat dry with a paper towel.
  • Melt the chocolate chips in the microwave, in 30-second increments, stirring after each microwave session. My chocolate chips were mostly melted after three such sessions.
  • Stir the oil into the melted chocolate.
  • Dip each strawberry into the melted chocolate. Lift up and twist around to get rid of any excess chocolate. Place on the wax paper.
  • Chill the strawberries in the fridge for 30 minutes before serving.



*You won't use all the chocolate, but you need all of it to properly dip the strawberries. You'll probably end up using about 2 oz chocolate. Nutrition info reflects that.


Serving: 3strawberries | Calories: 107kcal | Carbohydrates: 9.5g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Sodium: 0.6mg | Fiber: 2g | Sugar: 5.5g